How to cook apple jam in fifteen minutes

Apple jam is one of the indispensable products for creating the perfect breakfast or dessert.

It can be used as a filling for baking or sweet smear on bread, you can just eat a bite with tea, as well as flavor them with ruddy pancakes.



Today's edition. "Site" I have prepared a recipe for a special apple jam. And to minimize the risk of making annoying mistakes in the preparation of jam, we tried to paint each item of the recipe in the most detailed way.

Apple jam ingredients

• 3 kg apples
• 500g sugar

Preparation

1. Like I said, it’s just 15 minutes. But in order to preserve the taste of fresh fruits, apples must be properly prepared for heat treatment. To begin with, apples must be thoroughly washed from dust and dirt, and then cleaned of the peel and cores with seeds.
   
   
   
   
   
   
2. After that, the apple slices are cut in small cubes, filled with sugar and stirred to distribute the sugar evenly. And then you need to leave candied apples in a cool place for 1-2 days (it can be a pantry or balcony, but in no case a refrigerator, otherwise the fruit will freeze over). This is the secret of the special taste of this jam.
   
   While the apples are infused, they need to be mixed several times. This is done so that the standout apple juice evenly covers the pieces of fruit and does not allow them to darken.
   
   
   
   
   
   
3. Infused apples with the formed syrup are poured into a pan and put to cook on medium heat. When the syrup starts to boil, reduce the fire and boil the apples for another 10 minutes.
   
   
   
   
   
   
4. Ready jam can be immediately served to the table or rolled into jars and enjoy the taste of fresh summer apples all year round.
   
   
   
   

Such jam is wonderfully stored at room temperature for up to 2 years. So it is not necessary to limit yourself to 3 kg of apples, if you are enthusiastic about preparing winter preservations.

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Bon appetit!