What is good is a simple banana pie Bashny.Net

Tired of baking a classic apple pie every weekend and want something more interesting? In this case, a simple banana taten with homemade ginger caramel will be the ideal solution.



Many people think that eating bananas is not a good idea. Allegedly, fruits lose their useful properties and turn into tasteless puree.

Today's edition. "Site" He proposes to debunk this myth together by preparing an extraordinary banana pie.

Simple banana pie ingredients

• 375g flour
• 150g butter
• 1 egg
• 150g sugar
• 125g sour cream
• 1 tsp baking powder
• pinch
• 4 bananas
• 1.5 tsp grated ginger

Preparation

1. First, sift the flour into a deep bowl, then mix it with salt, baking powder and 50 g of sugar. Then add an egg, 100 g of softened oil and sour cream to the bowl. And then knead a smooth uniform dough, wrap it in food film and put it in the refrigerator for 30 minutes.
   
   
   
   
   
   
2. In the meantime, while the dough is cooling, let's make caramel. Melt the remaining oil in the pan, then add sugar to it and stir the creamy mass for 5 minutes until it acquires the characteristic golden shade of caramel. A couple of minutes before removing caramel from the fire, add grated ginger to it.
   
   
   
   
   
   
3. Ready caramel immediately pour into a pre-prepared form for baking and level with a spatula. Then peel the bananas from the skin, cut into several parts and lay them on caramel.
   
   And after that, it remains only to get the dough of their refrigerator, roll in a small layer and cover them with a shape, turning the protruding edges inside.
   
   
   
   
   
   
4. At the end, warm the oven to 200 degrees and set the cake to bake for 35-40 minutes. And having already taken out of the oven a ready-made tattoo, leave it to stand in shape for 5-7 minutes, and only after that gently turn the cake over to a serving dish.
   
   
   
   
   
   

Isn’t this kind of cake much more interesting than the usual open tart with fresh fruit?



However, to decide, first you need to try your creation. We hope that the result will please you.

Bon appetit!