Banana cake recipe with ginger caramel Bashny.Net

Bananas contain grainy insoluble starch. That's why they're so viscous and hearty. Great for making a cake with a minimum amount of dough.

You can make a good taten out of bananas. I mean, flipper pie. And as a connecting syrup, use ginger caramel.

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Banana pie in the oven Ingredients

4 bananas
50g fresh ginger or 2 tsp dry
120g sugar
125g sour cream or natural yogurt
1 egg
150g butter
1.5 cups of flour
1 tsp baking powder
0.5 tsp salt

Preparation

To prepare banana-cakeSip the flour. Mix it with baking powder.

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Directly into the flour add egg, sugar, salt, sour cream or yogurt and 100 grams of softened butter. Mix the dough with a spoon, cover the film and put it in the refrigerator for half an hour.

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Prepare the caramel. Melt the butter in the pan. Add 50 grams of sugar, stir it until it dissolves in the oil. Lastly, add to the caramel finely grated or dry ginger. Hotly pour it into a baking uniform until it freezes.

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Put on top of the caramel ripe peeled bananas. Cut them and fold them so that they occupy the entire area of the den.

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Roll the dough into a flatbread, slightly larger than the shape. Put it on the bananas, bent inside the edge.

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Bake the cake in an oven heated to 200 ° C for 30 minutes. When it cools a little, turn it over with caramelized bananas up. It'll work. banana-cakeIt is easy to prepare, which at the same time looks very original.

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Dough in this case serves as a kind of food plate for bananas, connecting them together. If you make it thinner, the taste of the dish will not suffer.