Saving products: 5 super recipes with overripe bananas

Next time the hand reaches for to throw away overripe bananas, it's worth remembering one of the suggested recipes stunning dessert. They make a wonderful fragrant pastries, which day will be nice and pleasant.

Strawberry-banana... bread!!!



Easy to prepare and tasty bread, perfect for Breakfast or snacks.

Ingredients:

• 2.5 cups of flour
• ¾ Cup sugar
• ¾ Teaspoon of baking soda
• ½ Teaspoon salt
• 3 perespevshey banana, flesh grind into a puree
• 4 tablespoons butter, melt, cool
• 2 eggs, beaten
• 150 grams of yogurt
• 2 teaspoons vanilla sugar
• 1 Cup diced strawberries

 

How to prepare:

1. Preheat the oven to 180 degrees. Lubricating oil a baking dish cake pan.
2. In a medium bowl, mix flour, sugar, baking powder and salt.
3. In a separate bowl, mix banana puree, melted butter, eggs, vanilla sugar and yoghurt.
4. Mix all dry ingredients together with the banana, yogurt, eggs and other ingredients.
5. Add strawberries.
6. Put dough in loaf pan and bake until tender, about an hour.

 

Banana-chocolate cookies





Cooking time: 18 minutes

Ingredients:

• ¾ Cup butter at room temperature
• ¾ Cup sugar
• 1 egg
• 1 Cup of mashed banana (2 bananas)
• 1 teaspoon baking soda
• 2 cups flour
• ¼ Teaspoon salt
• 1 teaspoon cinnamon
• ½ Teaspoon nutmeg
• ½ Teaspoon cloves
• 150g chocolate

 

How to prepare:

1. Preheat the oven to 180 degrees.
2. Mix the butter and sugar.
3. Add the egg and continue to mix.
4. In a separate bowl, mix banana puree and soda. Leave the mixture for 2 minutes.
5. Mix the banana mixture and oil.
6. Add flour, salt, cinnamon, nutmeg and cloves. Mix.
7. Add the chocolate. Formed cookies and bake for 11-13 minutes.

 

Banana cake with strawberries and nuts





Cooking time: 1 hour 8 minutes

Ingredients:

• 1+3/4 Cup flour
• 1 teaspoon baking soda
• ½ Teaspoon salt
• 4 perespevshey banana
• 8 tablespoons butter, melted and cooled
• 2 eggs
• ¾ Cup brown sugar
• 1 teaspoon vanilla sugar
• 120 g fresh strawberries
• ¼ Cup chopped walnut
• 2 tablespoons chopped chocolate

 

How to prepare:

1. Preheat the oven to 180 degrees.
2. Grease cake pan with oil.
3. Heat bananas in microwave for 5 minutes in a closed container.
4. Put the bananas in a bowl, let them cool for 10-15 minutes, stirring occasionally. Filter and get ½ or ¾ Cup of juice.
5. Waiting for the banana juice mix flour, soda, salt.
6. The juice on medium heat proverjaem 5-7 minutes.
7. Add the juice, sugar, oil, eggs and vanilla.
8. Mix all with the flour.
9. Add the strawberries and shape the cupcake.
10. Sprinkle the top with chopped nuts and chocolate.
11. Bake 35 minutes, turn pan and bake another 15 minutes or until tender.
12. Allow the cake to cool for 15 minutes. Then get it out of shape. It can be stored for 4 days.

 

Banana walnut cake





Cooking time: 38 minutes

Ingredients (16 pieces):

• ½ Cup butter (8 tablespoons)
• ¾ Cup brown sugar
• 1 egg, room temperature
• ½ Cup banana puree (1 medium banana)
• 1 Cup flour
• ½ Teaspoon of baking soda
• 1/8 teaspoon salt
• ½ Cup chopped walnuts
• ½ Cup chopped nuts-pecans

 

How to prepare:

1. Preheat the oven to 180 degrees. Cover the bottom of the pan with baking paper.
2. In a small saucepan melt butter. Remove from heat and add sugar, egg, vanilla and banana. Add flour, soda and salt. Add the nuts.
3. We shift the dough in the baking pan and bake for 20-23 minutes. Cut into 16 pieces, chilled cake. Store the pie for 1 week.

 

Banana muffins





Cooking time: 35 minutes

Ingredients:

For the dough:

• 3 cups flour
• 1/3 Cup sugar
• 1 teaspoon baking soda
• ½ Teaspoon salt
• 4 tablespoons butter, cut into pieces
• ½ Cup milk
• 1 egg yolk
• 1 teaspoon vanilla sugar
• 1 Cup of mashed banana

For the glaze:

• 1 Cup powdered sugar
• 1 teaspoon vanilla sugar
• 2-3 tablespoons of water

 

How to prepare:

1. Preheat the oven to 180 degrees.
2. Grease the pan with oil.
3. In a large bowl, mix flour, sugar, baking powder and salt.
4. The input to this mix chopped butter and grind flour.
5. In the center of the mixture make the deepening and pour in the yolk and enter vanilla sugar. Add banana puree and mix.
6. The resulting dough place on floured surface. Allow to stand for 5 minutes.
7. Generated from test 8 rolls. Spread them on a baking tray at a distance of 0.5 cm from each other and bake them 15-18 minutes.
8. Allow to cool for a few minutes and spread from the pan.
9. Meanwhile, prepare the glaze. Mix powdered sugar, vanilla and 2 tablespoons water, if necessary add 1 tablespoon water.
10. While the buns warm lubricated every glaze.
11. Serve.published

 

Cook with love! Bon appetit!

 

 

 

See also: How to cook lean Georgian soup KHARCHO

Halawa is a traditional sweet dish of mysterious India

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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