Why freeze bananas? Bashny.Net

Let's talk about keeping bananas at home today. Banana is a very healthy and tasty fruit from warm edges, which, unfortunately, spoils relatively quickly. And although fresh it can be consumed much faster and easier, frozen It has a number of advantages, which we will discuss below.



By the way, to slow down the spoilage of bananas without freezing, do not separate them from the common cluster. Or better yet, wrap around the place where they all hang together. foil. That'll give you a few extra days. In the end, prepare banana bread, for it you can take very sluggish fruits.

Frozen banana Freezer To save your favorite delicacy you can use the freezer. Its standard settings (-18 degrees) will extend the life of bananas for several months. The color, unfortunately, will darken with time, but a few drops lemon juice They save the situation well if desired. The taste does not change at all.



However, not all fruits are suitable for freezing. If bananas have already turned black and become dark and watery around the edges, it is better to think of something different for them. Solid and green bananas will not work either. Keep them on the windowsill for a couple of days to ripen. And then you can use it in pure form or send it to the freezer.

Before sending bananas to the freezer, wash the skin thoroughly. There may be various microorganisms on it, for which subzero temperature is not a problem, and they will continue to multiply and spread throughout the freezer. The darkened zone is especially dangerous: it is just a paradise for all kinds of pests.



Freezing can be done in any way. Of course, we will now tell you the most convenient options. They are easy to repeat, while you will save a good place for food and prolong the life of a useful delicacy.

Freeze options

1. The first way, it's the easiest way. freeze. Take a clean and dry bunch of bananas, divide the fruits and wrap each with food film or parchment. A special chic will use the vacuum. Thus, frozen banana can be eaten as soon as you get it: clean and eat, like ice cream. Or wait until it's at room temperature.

Still can. rinse. Slightly freeze peeled bananas separately. Then place them in one vacuum bag and send them to the freezer for a maximum of 3 months. Due to primary freezing separately, the fruits will not stick together and their use will be very convenient.



Freeze bananas in circles A great idea for future baking, or rather for its filling. Peel the bananas and cut in circles 2 cm thick. Put “floors” on the food film in the freezer so that they do not touch, and wait for about one hour. Frozen mugs are poured into one bag and stored in the freezer for about three months.



It's very interesting. banana-freeze. Make a puree of bananas and add 1 tbsp of lemon juice to 1 tbsp of puree. This will preserve the color of the product. Now send the deliciousness to the freezer, not forgetting to cover the exposed surfaces of the glasses with food film. If you store puree in ice molds, this will be a good addition to morning oatmeal or other useful porridges.



A wonderful dessert can be prepared and immediately frozen if you add a little chocolate to the bananas. Bananas in chocolate glaze It will turn out if they are cut into pieces and just dipped in gheety white or black chocolate. Then you already know everything: vacuum bag and freezer. Stored for about two months.

The main thing, do not forget: in the freezer, all the fragrances mix with each other for a long time. Therefore, we do not recommend keeping fruits with meat or fish in one compartment. Either try to solve this issue somehow, or wrap your blanks with several layers of food film, and even better use a vacuum.



When you thawTry not to rush. Just unload them from the freezer and let them thaw at room temperature. You can even use ice cream bananas. It would be a mistake to put them in the microwave: a delicious dessert will turn into a mess. And for better control, stickers with the date of their preparation on freeze packets. So you definitely will not overdo them and the fruit will remain truly tasty and useful.