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Why remove the stud bones from cherries on a hot evening
It's time for seasonal pies! Yesterday at the dacha harvested a small harvest, very tired, but still decided to please the home tasty. I will cook the easiest one. cherry. The recipe was looked at by Olga Matvey, and I really liked it. I mixed everything with a spoon and into the oven!
A cupcake cream dough. By the way, the dough comes out truly universal. To it you can add any available berries to taste.
The simplest cake with cherry today edition "Site" I will share with you, dear reader, the instructions for cooking. flip-cake fresh cherries. It's impossible to break away!
The ingredients
Preparation
Editorial Board I also suggest to familiarize yourself with the recipe for cherry pie on cottage cheese dough. This luxurious dessert was found in old magazines, so you could say it’s time-tested!
That's it. cake with cherries I've ever made. Very tasty, juicy and fragrant!
Such pastries can be prepared at the country or while on vacation at the sea. All you need is berries by season and a minimum set of products for the test. Not even a mixer. Just a fork, spoon, mug and baking uniform!
A cupcake cream dough. By the way, the dough comes out truly universal. To it you can add any available berries to taste.
The simplest cake with cherry today edition "Site" I will share with you, dear reader, the instructions for cooking. flip-cake fresh cherries. It's impossible to break away!
The ingredients
- 100g butter
- 150g sugar
- 2 eggs
- 1 tsp baking powder
- 200g flour
- 550g cherry
- pinch
Preparation
- The softened butter with sugar was rubbed with a fork until homogeneous. Butter can be replaced with margarine. Stir the eggs with a fork one at a time.
- Mix in a separate container flour with baking powder and a pinch of salt. Stir and add to the egg-oil mixture. Mix the dough. This dough is perfect for a cupcake. If you decide to bake a cupcake, then the cherries should be mixed directly into the dough.
- With a stud, separate a bone from the cherry, having previously washed the berries under running water.
- Put down the bottom of the form for baking (I have a diameter of 20 centimeters) with parchment paper, lay out the cherries at the bottom. On top of the berries, lay out the dough and evenly distribute it throughout the form.
- Bake the cake in a preheated to 180 degrees oven for 40 minutes.
- Remove the detachable bottom of the cake, separate the paper, and then turn the cake over with a plate. This cake goes well with ice cream. Bon appetit!
Editorial Board I also suggest to familiarize yourself with the recipe for cherry pie on cottage cheese dough. This luxurious dessert was found in old magazines, so you could say it’s time-tested!
That's it. cake with cherries I've ever made. Very tasty, juicy and fragrant!
Such pastries can be prepared at the country or while on vacation at the sea. All you need is berries by season and a minimum set of products for the test. Not even a mixer. Just a fork, spoon, mug and baking uniform!
