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Cake of cottage cheese and cherries without baking
The first half of summer is cherry season. We remember her taste from very early childhood, when my mother made dumplings with cherries, and my grandmother was constantly treating cakes with cherries. And compotes? What could be better than homemade cherry compote on a hot summer day? These were the most delicious dishes of childhood.
But the sweet-sour and slightly tart taste of these berries is not liked by everyone. A refreshing and bright cherry cheesecake is a great option for those who do not like sour food, but want to be supplemented with seasonal vitamins. No baking cake with gelatin It turns airy, soft, moderately sweet, and the cherry sourness in it is very pleasant.
DepositPhotos
Cake of cottage cheese without baking Ingredients
Preparation
If gelatin is not suitable for you as an animal product, replace it with agar-agar. The only nuance: agar-agar should be held until swelling in water and then brought to a boil on a slow fire, immediately enter into the curd mass and immediately whip. This gelling substance freezes very quickly at room temperature, so delay is undesirable.
For pouring the upper layer, you can prepare berry jelly from cherry juice and agar-agar.
Jelly without gelatin Ingredients
Preparation
We suggest not to throw away the bones from the cherries, and use them to improve the body.
For harvesting cherries for the winter, it is better to freeze them, rather than resorting to cooking jam or compotes. This interesting method of freezing saves your time and preserves almost all the vitamins in the berries.
Cheese cake without baking With cherry will decorate any festive table and will be a delightful addition to breakfast. Sour cream mousse goes perfectly with cherry jelly and sand base. This perfectly balanced taste will appeal even to those who do not like cottage cheese or cherries.
Try to make this colorful treat from fresh cherries. Or use any other berries and fruits instead, such as peaches. Don’t forget to share this recipe with your friends!
Photo from depositphotos preview
But the sweet-sour and slightly tart taste of these berries is not liked by everyone. A refreshing and bright cherry cheesecake is a great option for those who do not like sour food, but want to be supplemented with seasonal vitamins. No baking cake with gelatin It turns airy, soft, moderately sweet, and the cherry sourness in it is very pleasant.
DepositPhotos
Cake of cottage cheese without baking Ingredients
- 500g cottage cheese
- 500g sour cream
- 500g seedless cherries
- 150g sugar
- 400 ml of water
- 200g sugar cookie
- 100g butter
- 50g gelatin
- 1 pack of cherry jelly
Preparation
- Soak the gelatin in 400 ml of warm water for 20 minutes. Cookies grind in a blender or crush with a roller to a small crumb. In the latter option, it is better to pre-place the cookie in the package.
- Melt the butter and leave it to cool a little. Add the previously received crumb of cookies and mix thoroughly. The mass should be wet and keep in shape when squeezed by the hand.
- The bottom of the detachable form for baking is covered with parchment paper, shift the mass from the cookies and very tightly tamp so that the cake is obtained. Put the form in the fridge and start preparing the filling.
- Swollen gelatin heated in a water bath until it is completely liquid and homogeneous. A little chill.
- In a bowl, combine cottage cheese, sour cream and sugar. Pour the dissolved gelatin in a fine trickle and beat it with a blender again. It is not necessary to whip for a long time, since the mass is captured very quickly.
- The cottage cheese mousse is poured into the form on top of the base of cookies, cover with food film and send to the refrigerator for 2 hours.
- When the mass is fully grasped, take the shape out of the refrigerator and lay out whole cherries on top in even circles. Get ready. cherry-jellyas indicated in the instructions on the package. Pour the cherries with warm jelly and put the cake back in the fridge until all layers are completely solidified.
- After 4-5 hours, the cake will be ready. Swipe something hot along the side of the uniform, cut it and release the cake. Bon appetit!
If gelatin is not suitable for you as an animal product, replace it with agar-agar. The only nuance: agar-agar should be held until swelling in water and then brought to a boil on a slow fire, immediately enter into the curd mass and immediately whip. This gelling substance freezes very quickly at room temperature, so delay is undesirable.
For pouring the upper layer, you can prepare berry jelly from cherry juice and agar-agar.
Jelly without gelatin Ingredients
- 500ml cherry juice
- 1 tsp agar-agar
- 2 tbsp sugar
Preparation
- Pour agar-agar juice and let it brew for 30 minutes.
- Add sugar, put on the fire, bring to a boil and boil 2-3 minutes until the grains dissolve completely.
- Remove from the fire, fill the top layer of the cake and immediately send it to the refrigerator.
- Chicken-cherry vegetarian It'll be ready in an hour. Enjoy it!
We suggest not to throw away the bones from the cherries, and use them to improve the body.
For harvesting cherries for the winter, it is better to freeze them, rather than resorting to cooking jam or compotes. This interesting method of freezing saves your time and preserves almost all the vitamins in the berries.
Cheese cake without baking With cherry will decorate any festive table and will be a delightful addition to breakfast. Sour cream mousse goes perfectly with cherry jelly and sand base. This perfectly balanced taste will appeal even to those who do not like cottage cheese or cherries.
Try to make this colorful treat from fresh cherries. Or use any other berries and fruits instead, such as peaches. Don’t forget to share this recipe with your friends!
Photo from depositphotos preview
