Broccoli and cauliflower casserole

Often, when there is no time to invent interesting dishes, we put on the fire a pot with your favorite cereal - and the side dish is ready. Today, our editorial board offers to diversify its menu and cook amazing casserole.





This dish will appeal to those housewives who are tired of the daily combination: porridge + meat or potatoes + meat. Surely. casserole Not only delicious, but also extremely dietary dish. If desired, you can add pieces of your favorite meat to the dish or cook it separately.





Broccoli casserole and cauliflower Ingredients

• 500g cauliflower
• 500g broccoli
• 150g butter
• 1 tbsp milk
• 2 tbsp flour
• 150g hard cheese
• herb
• 0 tsp salt

Preparation

1. First, disassemble the cauliflower and broccoli into inflorescences. Then prepare a pot of boiling water and put vegetables in it. Blanchir inflorescences for 3 minutes after re-boiling. Then drain the liquid from the container and let the vegetables cool.
   
   
   
2. It's time to make white bechamel sauce. To do this, arm yourself with a deep pan or a small pan. Place butter and flour in a container, heat it well and mix it to a homogeneous consistency. Add the milk, seasonings and salt. Do not step away from the stove for a minute, stir the sauce for 10 minutes so that there are no lumps. When the bechamel thickens, remove it from the fire.
   
   
   
   
   
3. Well lubricate the refractory form with butter. Then pour half the sauce on the bottom of the container and place the inflorescences of broccoli and cauliflower.
   
   
   
4. Pour the vegetables with the remaining sauce and send the dish to the oven to bake for 20 minutes at a temperature of 200 degrees.
   
   
   
5. 5 minutes before the end of cooking, sprinkle the casserole with grated cheese to get a viscous golden crust.
   
   
   

If you decide to add pieces of your favorite meat to the casserole, keep in mind that the cooking time will automatically increase.

Bon appetit for you and your family! What interesting recipes do you know? Be sure to share your knowledge in the comments.