Instructions for cooking a side dish of potatoes with cheese

My family is very much potato-lovingWithout it, almost no meal is complete, not to mention the festive table.

As they said in the good old movie "Girls": "Do you think potatoes - it's so simple, cooked and ate?" It wasn't here! Do you know how many potatoes you can cook? Come on, count potatoes fried, boiled, mashed potatoes, fries, pai potatoes. Potato cakes with meat, mushrooms and so on.

And there are really many dishes, and most of them have long entered and entrenched in our daily diet. It is difficult to find a person who does not know how to boil, fry potatoes or make puree from it. But mashed potatoes are different!

And if you cook mashed potatoes for holidays, then only according to an old French recipe. You will be surprised, but thanks to this method you can prepare mashed potatoes so that it will become a crown dish on any dinner-table.



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Today's edition. "Site" It will tell you the secret of cooking. duchess for the festive table. I will definitely be happy with my family for Christmas!



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The ingredients

• 500g boiled potatoes
• 1 egg yolk
• 30g butter
• 80g mozzarella
• 0.5 tsp Provence herbs
• 0.25 tsp dried garlic
• 0.25 tsp white ground pepper
• salt

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1. Boil the potatoes in your uniform and cool them. Peel the potatoes and then make them puree.
   
   
   
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2. Sprinkle the puree and add some white ground pepper and dry garlic, as well as one egg yolk. Stir it all together.
   
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3. Add some softened butter in the mashed potato and stir again.
   
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4. Cut the cheese into small pieces.
   
   
   
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5. Cover the bowl with parchment paper and oil. Transfer mashed potatoes in a confectionery bag with an asterisk nozzle (if it is not available, you can use a regular package) and plant portion roses (round bases with a diameter of 7 centimeters).
   
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6. In the middle of each potato rose, put a piece of cheese and squeeze it inside a little so that the cheese is surrounded by puree. Each piece of cheese sprinkle with Provencal herbs. This will add a pleasant aroma to the potato.
   
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7. Close the filling with a spiral of mashed potato residues. Bake the dish in the oven at 200 degrees for 10 minutes in convection mode.
   
   
   
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8. That's it, Duchess potatoes are ready. Serve it on the table hot and enjoy its amazing taste. Bon appetit!
   
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Gentle and airy, mashed potatoes have a unique property to cause appetite. Of course, if it's cooked properly.

I offer you 5 more delicious recipes, if the usual option does not cause the former delight. It's a find, no doubt!





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Duchess mashed potatoes In the form of rosy roses - the most appetizing side dish I have ever eaten! This traditional French dish is extremely easy to cook, and it looks fantastic (due to its unusual shape).

Share the recipe. mashed With your friends on social media, they will thank you for it.