After seeing this recipe, you don't want to cook the potatoes differently! Oh this looks delicious...

Potatoes baked in the oven — not only incredibly satisfying, but also healthy dish. Even after cooking this vegetable retains all the useful minerals. Due to the large amount of potassium, potatoes are recommended for those who suffer from hypertension, brittle bones, and also has problems with the cardiovascular system.

Today our editorial team will share with you an amazing recipe. Preparing the potatoes this way, you will fall in love with this dish from the first bite!





Potatoes baked with zeromigration
  • 1 large potato
  • 1/2 tsp olive oil
  • 1/4 tsp sea salt
  • 100 g cheddar cheese
  • 50 g of bacon
  • 1 tbsp sour cream


Cooking
  1. Cut a small layer of the tuber, as shown in the photo. The sides make a few vertical cuts.


  2. Place the potatoes on a foil for baking, and water it with olive oil, then salt.


  3. Wrap potatoes in foil and bake it one hour, pre-heating the oven to 200 degrees.


  4. In the finished potato sprinkle 1 tablespoon of grated cheese and put it in the oven for another 5 minutes.


  5. Get dish from oven, add bacon and leftover cheese. Put the potatoes for another 5 minutes in the oven.


  6. Fields of the resulting aromatic potatoes with sour cream.




See in this video master class in cooking a delicious potatoes with cheese.

This dish is a real space for culinary imagination should Not be limited to one cheese, you can add a slice of bacon, onions, sweet peppers, roasted mushrooms, greens, as well as any products that you love.

Rather, look for foil for baking, and start preparing the hearty meals of potatoes!

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.

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