American Actis Courtney Cox cooks mashed cabbage that will taste better than potatoes

Revealing the secret of cooking puree cauliflower. Yes, from this super useful vegetable you can prepare an excellent side dish. Very delicate and amazingly delicious! This is a great alternative to mashed potatoes, from which you will never recover.

Today's edition. "Site" Share the instructions for cooking mash cauliflower Recipe by American actress Courtney Cox. Contains a large amount of fiber, vitamins and minerals!



Cauliflower puree Ingredients

• cabbage
• 100g cream cheese
• 1.5 liters of water
• salt, pepper to taste
• pumpkin seeds and olive oil for decoration

Preparation

1. Let me start with secrets: cabbage should be boiled in salted water in advance until semi-ready. It must remain semi-solid.
   
   
   
   
2. Get all the liquid off the cabbage. You can sit back and wait for all the water to drain. Cabbage should be dry.
   
   
   
   
3. Semi-solid cabbage without liquid grind to a creamy orbrazed consistency. This can be done with a blender, push. mashed Or fork by hand.
   
   
   
   
4. Then salty and perchi mashed, add cream cheese to it. Stir the whole thing together.
   
   
   
   
5. Ready mashed cauliflower can be slightly watered with olive oil and sprinkled with pumpkin seeds. Bon appetit!
   
   
   
   
6. You can also add butter, milk, favorite spices and dry garlic instead of cream cheese. My sister adds cream to it or ghee. Decorating with greens and green peas. And you can also supplement this side dish with grated cheese. And the more cheese you add, the denser the puree will be!
   
   
   
   
   
   

Editorial Board I also suggest to learn how to prepare pickled cauliflower at home. A masterpiece, not a snack!



Note that the homogeneous structure in puree Just as important as mashed potatoes. Instead of a blender, you can use the usual jerk for mashed potatoes. Soft inflorescences are perfectly kneaded and manually. Just choose what you're used to working with.

This dish is perfect as a side dish for fish, turkey or baked vegetables. The taste is unusual and interesting. This is what you need to surprise your family or guests!

Have you tried cauliflower puree?