After baking, this delicacy should be turned over, the top becomes... A recipe from the wild 20s!

There are days when you really want to eat something, especially if the mood is wrong. And it is also very important not to spend on cooking a delicious treat all day. It’s when I think about this cake.

The recipe for this treat was given to me by a friend who has lived in California for a long time. In the United States, this cake is one of most popular desserts. But don't worry, it doesn't have any special ingredients you can't find. Everything is quite affordable and easy, in addition, even a schoolboy can cope with this pie!

So this cake is called a flipper. And all because of the fact that at the very final stage of preparation, this delicacy should be turned over, and the top becomes the bottom. This cake will conquer you from the first piece! In it. caramel and pineappleAnd the dough just melts in your mouth.





Pie with pineapples Today edition "Site" I invite you to read a wonderful recipe. pineapple pie and caramel. A truly divine taste!

Test ingredients

• 2 tbsp flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2/3 tsp soda
• 110g softened butter at room temperature
• 1 tbsp sugar
• 2 eggs
• 1 tbsp kefir
• 1 tsp vanilla essence (or a bag of vanillin)
• 1 tbsp rum (can be replaced with cognac, liquor or flavored vodka)
• 6-8 circles of pineapple (about 3/4 of a small pineapple)
• 3-4 fresh or canned cherries

Caramel ingredients

• 55g butter
• 3/4 tbsp brown sugar

Preparation

1. The pineapple must be prepared first. It all depends on what you take to fill the cake - fresh pineapple or canned. Canned is easy enough to get out of the jar, but with fresh will have a little tinkering. Since it must be pre-cleaned and carefully cut into the same circles.
   
   
   
   
2. It is most convenient to cook this cake in a large cast-iron pan, which can be put on the stove and in the oven. If you use such a pan, make caramel directly in it, then put slices of pineapples in caramel and pour dough. I don’t have one yet, so I made caramel in a pan and baked the pie in a normal round shape for non-stick baking.
   
   
   
   
3. To prepare caramel, grind butter, adding brown sugar to it. Stir it all together. Bring future caramel to a boil and cook on an average heat of 3 minutes, to a deep amber color.
   
   
   
   
4. Pour hot caramel into a baking mold (not detachable) or leave it in a pan if you cook in it.
   
   
   
   
5. Put the circles of pineapples in one layer on the bottom of the form with caramel, so that the pineapples are well soaked.
   
   
   
   
6. In a small bowl mix flour, soda, salt and baking powder.
   
   
   
   
7. In a convenient container, whip softened butter with sugar with a mixer to a creamy state. Put the eggs in there and beat them again.
   
   
   
   
8. Alternately, in small portions, add kefir and flour mixture, stirring the dough after each addition. Also add the rum, the vanilla essence, and mix it again.
   
   
   
   
9. Put the dough in a uniform with caramel and pineapples. Put the future cake in the center of the oven heated to 190 degrees and bake for 40 minutes.
   
   
   
   
10. Take the finished cake out of the oven and leave it to cool in shape for 5 minutes. Now let's get to the proper serving of the cake. Swipe the knife between the edge of the shape and the edge of the cake. Cover the shape with a large flat plate and quickly and gently turn over the entire structure. If a couple of slices of pineapple stuck to the bottom of the form, it is not very scary: they can be easily separated with a spatula and returned to their former place.
    
    
    
    
    
    
11. And then we end with the cherries. Remove their bones and cut the berries into halves. Decorate the top of the cake with halves of cherries (traditionally they are placed in the middle of pineapple rings.) Cool the cake to room temperature and serve it to the table. Bon appetit!
    
    
    
    
    
    

I also suggest you familiarize yourself with another great way to cheer yourself up with a cake with poppy, vanilla cream and chocolate glaze. The perfect combination of taste and aroma!







I'm just sure this one flip-cake will help you out more than once, and caramelized pineapples are generally a symphony of taste, which will delight both your home and accidentally, and perhaps not accidentally, the guests who ran to the fire.

Be sure to tell your friends about this cake, they will thank you for such a wonderful recipe.