Banana cake recipe

If you want to bake something, flipper Bananas would be the best option. Why? Firstly, it is prepared simply and quickly, secondly, it looks very appetizing, and thirdly, the combination of air dough and juicy bananas in caramel will not leave anyone indifferent.





We recommend to try this cake of amber color to all fans of banana pastries! It is better to cook it in a whole form, since it can leak out of the detachable caramel during baking.





Inverted Pie Ingredients

• 3 bananas
• 275g flour
• 150g butter
• 150g sugar
• 10g vanilla sugar
• 4 eggs
• 100g sour cream
• 5g baking powder

Ingredients for caramel glaze

• 60g butter
• 150g sugar

Preparation

1. Pour the glaze sugar into the bottom of the pan. Put it on a medium fire and wait for the sugar to dissolve, stirring it in circular motions.
   
   
   
2. In the hot sugar add butter and stir.
   
   
   
3. Lubricate the form for baking with vegetable oil, covered with parchment paper and pour hot caramel into it.
   
   
   
4. Cut the bananas into mugs and put them on caramel. If the shape is rectangular, then bananas can be cut in long stripes. It is, as they say, a matter of taste.
   
   
   
5. To prepare the dough, mix butter, salt, sugar, vanilla sugar and whip everything in a mixer for about 5 minutes.
6. To the resulting mass, add one egg and beat the mixer.
   
   
   
7. Add some sour cream and mix it up. Then add baking powder and flour and once again beat everything with a mixer until you get a mass with a homogeneous consistency.
8. Put the banana dough out.
   
   
   
9. Shake the shape with the dough so that it is evenly distributed over the bananas.
10. Send the oven heated to 180 degrees for 30-40 minutes. Caramel during baking boils and can flow out of the detachable form, so the form for baking the cake should be whole.
    
    
    
11. Turn over another hot cake and put it on a dish.
12. Leave it to cool a little and serve it on the table.
    
    
    
13. Inverted caramel pie ready. Bon appetit!

When the house has bananas, cookies, sour cream and gelatin, and I have some free time, always make a cake with chocolate and bananas. I really like that it does not need to be baked and do not need to play with the dough for a long time.

Banana pudding is a delicious dessert that will appeal to both adults and children. This is the easiest to prepare and at the same time very tasty and aromatic dish.

There is no better snack than bananas! These fruits are very convenient to take with you and eat when there is no opportunity to wash your hands, and the state of health after eating them is simply excellent. No heaviness in the stomach - because bananas help improve digestion and prevent malfunctions in the intestines.