Recipe for the Viennese dough

Today we will tell you how to prepare Easter cake from the Viennese dough - gentle, sweet, airy. The cake according to this recipe turns out to be very tasty and does not stale for a long time.





Viennese dough recipe for Easter kulich He came to us from Austria. There are delicious buns made from this dough. Prepare Viennese dough for cakes is necessary in a warm kitchen. Also try to avoid drafts - sweet yeast dough does not like them very much.

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First, the opara is prepared, which should stand for at least 8 hours. It is very convenient to mix it in the evening, then the cakes will be baked from the very morning.

Vienna dough for cakes Opara for such a test put in the evening, and in the morning knead the dough and bake cakes. The most important thing is to choose quality live yeast. From this amount of products, approximately 6 culices of 500 grams each are obtained.

Test ingredients

• 500g sugar
• 6 eggs
• 300g butter
• 50g fresh yeast
• 500 ml of milk
• 1.5kg wheat flour
• 1 tsp salt
• 1 tsp vanilla sugar
• 150g raisins or candied
• vegetable-oil

Glaze ingredients

• 1-2 egg whites
• 1 tsp lemon juice
• 1 tbsp powdered sugar

Preparation

1. Warm the milk so it is warm but not hot! Dissolve the yeast in it. Yeast should be taken ordinary, not dry.
2. Mix the eggs and sugar.
   
   
   
   
3. With a mixer, beat the eggs with sugar to form a lush mass.
   
   
   
   
4. Melt the butter and pour it into the milk with yeast.
5. Add the eggs whipped with sugar.
6. Stir all this carefully, cover it with a towel and put it in a warm place. It takes about 8-10 hours to stand up, so it is best to leave the ovary overnight, and start baking in the morning.
7. In the morning, stir the steam, add salt and vanilla sugar.
8. Sprinkle the sifted flour.
   
   
   
   
9. Soak, then dry the raisins. Add it to the dough.
   
   
   
   
10. Mix the dough for at least 20 minutes until it sticks away from your hands. The longer you knead the dough, the more delicious the cake will be.
    
    
    
    
11. Place the dough in forms, filling them by 1/3. Metal or ceramic molds can be used for baking cakes. They must first be lubricated with vegetable oil so that the finished products do not stick to the walls of the container. One of the most convenient options are paper forms for baking Easter muffin - they do not need to be lubricated with fat, and the finished pastry looks very cute in such a wrapper. Put the forms in a warm place for one and a half to two hours, let them fit.
    
    
12. When the dough has grown enough in molds, send them to the oven, preheated to a temperature of 200 degrees. Bake the muffin for 30-50 minutes. The heat treatment time depends on the size of the cake. Check your readiness with a wooden stick.
13. Hit squirrels and lemon icing juice in the mixer.
    
    
    
    
14. Continuing to whip already with a fork, enter powdered sugar until you get a thick mass.
15. Hot cakes from the Viennese dough cut protein-sugar glaze, and on top decorate with colored decor. Please note that the fudge quickly freezes!
    
    
    
    
16. Kulichi from the Vienna dough Ready. Bon appetit and let the holiday be bright!
    
    
    
    

Not long ago. "Site" I have already written about an amazing way to decorate Easter eggs. And if you are already tired of ordinary dyes and banal stickers, it is time to start a creative Easter handmade.

We also offer 25 elegant ideas that will inspire the creation of the most beautiful cake. And at the end of the article, see the recipe for the perfect glaze, without eggs, shiny and dense, which does not crumble or stick.