Рецепт глазури на желатине

On the eve of the Easter holiday, the hassle of preparing traditional dishes begins. Especially a lot of labor, products and means requires baking. You picked up the most successful recipe, strictly followed the instructions, baked many delicious and beautiful holiday cakes.

And now it's time to think about their decoration - white appetizing glaze. This is the most delicious part of Easter baking, all children love to eat the sweet top first!





I absolutely don't want to icing I let you down. But how to prepare the perfect fudge, so that it does not crumble, not linden, not spread, was thick and snow-white?

I suggest using this recipe that my aunt shared with me. The method works and will help you forget about the stress in the kitchen. The recipe does not use egg white! Isn't that interesting?





Ready. glazeThanks to him, it is elastic, has a smooth texture, retains its shape and does not stick even during cutting baking. I make this icing every year, very happy with the result!

The glaze for the cake Ingredients

• 0.5 tsp gelatin
• 3 tbsp water
• 100g sugar

Preparation

1. Solve gelatin in 1 tbsp. l. of hot water. Stir until it's transparent.
   
   
   
   
2. Mix in a pan 2 tbsp. l of water and 100 g of sugar.
3. Heat the syrup by stirring constantly. Bring it to a boil so that the sugar dissolves completely.
   
   
   
   
4. Add dissolved gelatin to the syrup. By stirring often, let the mass cool.
5. With a mixer, beat the gelatin syrup to an elastic white foam.
   
   
   
   
6. Apply the fudge on the cakes immediately, as it quickly grasps. At the same stage, decorate with pastry powder - a beautiful jelly glaze is ready!
   
   
   
   

Glaze with gelatin It is used for many desserts: cookies, muffins, cakes, donuts. After drying, it has a perfect shiny surface, giving baking a rich, solemn look. Besides, this white cream is so tasty that you want to eat it with spoons!





Decorate the holiday cakes with this unusual fudge! I'm sure you'll appreciate it. eggless gelatin-based. This recipe is especially relevant for people with egg allergies.

If you liked this original idea of making icing, be sure to keep the recipe bookmarked so that it is always at hand. What recipe do you use to make icing? You got your secrets? Tell us about them in the comments and click “Share on Facebook”.