Half an hour later, a mountain of sweets for tea is ready, a marshmallow delicacy on gelatin according to a proven recipe

Few people know what to do. vanilla It's not that hard. I cook a homemade marshmallow with gelatin (without agar-agar) in half an hour, without fruit purees and long hardening processes. Everything comes out simple and fast, and this marshmallow tastes much cooler than a store!

Today's edition. "Site" will share instructions for the preparation of tender and airy home vanilla marshmallow. Even a schoolboy can do it!



Homemade marshmallow with gelatin Ingredients

• 220g sugar
• 280 ml of water
• 20g lemon juice
• 10g gelatin
• vegetable-oil

Preparation

1. Dilute gelatin in 60 milliliters of water. Stir the gelatin until the lumps dissolve and leave it to swell. In parallel with this, prepare the form, wet it a little with water. Covered with food film and lubricated with vegetable oil.
   
   
   
   
2. In a pot with a thick bottom pour sugar, add 220 milliliters of water and lemon juice. Put on a medium fire and stir, boil until the sugar is completely dissolved.
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3. Put swollen gelatin on the water bath and cook for 3 minutes, constantly stirring. Get off the fire. A fine trickle pour the syrup into the gelatin, while whipping the mixture with a mixer at medium revs. Then increase the speed to the maximum and beat until you get a dense air mass.
   
   
   
   
   
   
4. Slightly cooling the mass, with the help of a confectionery bag form marshmallows. Please note that the confectionery bag is better to take a large size - 45-50 cm, so that the entire mass fits in it at one time and it was convenient for you to work with it.
   
   
   
   
5. Leave it. marshmallow at least 2 hours, but better longer. At night, marshmallows can be removed in the refrigerator until completely frozen. Ready marshmallow carefully disconnect from the food film and, if desired, sprinkle powdered sugar. Bon appetit!
   
   
   
   

Editorial Board I also suggest to familiarize yourself with the recipe for classic marshmallow on apple puree and agar-agar. Very light and incredibly sweet!



It is advisable to store the finished delicacy in a paper box at room temperature for no more than a week. And to give marshmallows different colors, you can put some ready-made mass And add a few drops of food coloring to it, and whip it again until it's uniform.



Homemade marshmallow with gelatin in consistency is not as viscous as marshmallow, but also not as loose as marshmallow. This treat is no worse than agar marshmallow! At the same time, it is prepared many times easier: 30 minutes + a little more than 2 hours for stabilization.

Delicious, delicate delicious can be cook No hassle. A mountain of sweets for tea comes out! Give up the marshmallow and learn how to cook it at home. This will save you money and improve your health!