What is the beauty of an apple marshmallow?

Zephyr This is a favorite treat for both adults and children. It is not only delicious, but also very easy to prepare. The word “marshmallow” is translated from French as “light breeze”. It's not for nothing. If you correctly determine the proportions, marshmallows will be incredibly tender and airy. This dessert is best served with tea or coffee without sugar. Cook and enjoy!

Apple marshmallow

The ingredients

250g applesauce
250g mashed sugar
475g sugar for syrup
1 protein
11g gelatin
160 ml of water
1 bag of vanillin
powder

Preparation

Mashed: bake apples in the oven, peel and grind in mashed potatoes.
Add sugar and vanillin to the mashed potato. Leave it for a while. If you use finished applesauce, you can take less sugar.
Put the pre-soaked gelatin on a slow fire. Stir it. Cook until completely dissolved.
Make the syrup: sprinkle the sugar in the water and mix it. Cook the syrup on a medium heat until the mass becomes viscous. Add dissolved gelatin, take the pan off the fire, stir.
Add half the protein to the applesauce.
Blow the mass with a blender for 1 minute. Then add the second half of the protein and whip to form a lush mass.
Add the gelatin syrup.
Keep whipping so that the mass becomes white and airy.
Put the marshmallow mass on the parchment in the form of small round cakes. It needs to be done very quickly.
Leave the marshmallows dry for at least a day. Pour powdered sugar on the finished dessert.