Cake recipe with green jelly and marshmallow

Cleopatra’s emerald eyes could not leave indifferent any man. They looked like precious stones.

Holiday cake



Also mesmerizing cake "Eyes of the Queen", which is prepared with green jelly and marshmallow in chocolate. In the cut, this dessert really resembles mysterious green eyes.





Such home-cake This is a great surprise for anyone with green eyes. Surprise your daughter or girlfriend and see how these eyes will glow with happiness and delight!

Ingredients for light dough

• 6 egg whites
• 300g sugar
• 100g starch
• 1 tbsp vinegar
• 50g vegetable oil

Ingredients for the dark test

• 6 egg yolks
• 2 eggs
• 6 tbsp sugar
• 4 tbsp flour
• 1 tsp baking powder
• 2 tbsp cocoa
• 50ml vegetable oil

Ingredients for cream and filling

• 350 ml of milk
• 1 pack of vanilla pudding
• 1 bag of vanillin
• 350g butter
• 2 packs of green jelly
• 400g marshmallow in chocolate
• 350 ml of water

Preparation

1. In order to prepare the light part of the dough, beat 6 egg proteins with a pinch of salt, gently adding sugar to them. After that, add oil, vinegar and starch to the dough. Mix thoroughly.
   
   
   
   
2. Now let's make the dark dough. Beat 2 eggs, 6 yolks and 6 tbsp of sugar. Add vegetable oil, baking powder flour and cocoa powder.
   
   
   
   
3. The design of this cake is the most important thing. In the form of a large spoon lay out a dark and light dough: a spoon of dark and a spoon of light. You can stir the dough slightly to make beautiful divorces.
   
   
   
   
4. Warm the oven to 180 degrees and bake the cake for 45 minutes. Cool it and cut it into two layers horizontally.
5. Now we make the cream. To do this, you need to mix sugar, vanillin and a pudding mixture with boiling milk. Cook the cream until thickened, then cool and beat with oil.
   
   
   
   
6. Prepare jelly: 2 packs of powder solution in 350 ml of hot water and cool. 47
   
   
   
   
7. Time to pack the cake. Put cream on the first part of the cake, lay out marshmallows, and lay the gaps between it with jelly. Cover on top with residual cream and cover the second part of the biscuit. Let the cake soak in the fridge. Bon appetit!
   
   
   

By the way, you can make marshmallows for the cake yourself. It's not hard at all.





Such party-cake Your guests have never tasted it. Don’t be surprised if you even want to take a picture with him.





Marshmallows can not only decorate the cake, but also make it an incredibly delicate cream. Marshmallow cake cream is usually much tastier than oily or sour cream options.