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How to make a jelly cake from milk and sugar
“My jelly cakes are famous all over the country.” schoolmaster I ordered my son once, and it started. Thankful customers, I am already thinking about starting a business. There is no secret, perfectly make of gelatin, milk and sugar, add a little berries, – this is how one of our friends boasts right on the Internet spaces without any conscience.
Editorial "Site" She set out to repeat her successes in order to see for herself how simple the formula is. After all, How to make jelly from gelatinI think he's even a first grader. In addition, we, as a seasoned cooks and pastry chefs, have some experience: you can look at this interesting cake in our performance.
Based on the title, it is perhaps not difficult to understand that milk and sugar will be the main ingredients of the future cake, but it will not do without gelatin. Everything else is literally at arm’s length. All you need to do is make a cake and have a good mood. Let's get started!
The ingredients
Preparation
It's so simple. jelly. The main obstacle to realization is your own fantasy and fear that the cake may not work. Our advice: try to cook it several times to get into the technology, then you will click like nuts. Most importantly, this cake will be a decoration for any table. So try in person and share wholesale with others. Good luck!
Editorial "Site" She set out to repeat her successes in order to see for herself how simple the formula is. After all, How to make jelly from gelatinI think he's even a first grader. In addition, we, as a seasoned cooks and pastry chefs, have some experience: you can look at this interesting cake in our performance.
Based on the title, it is perhaps not difficult to understand that milk and sugar will be the main ingredients of the future cake, but it will not do without gelatin. Everything else is literally at arm’s length. All you need to do is make a cake and have a good mood. Let's get started!
The ingredients
- 500 ml of water
- 250 ml of milk
- 75g gelatin
- sugar
- food-colouring
- flavour
Preparation
- You need to start with a transparent jelly, so dissolve gelatin in water according to the instructions, but in a proportion of 25 grams per 250 grams of water. Total half a liter of water and 50 grams of gelatin. Put everything in shape and put in the refrigerator until it freezes completely.
- Put the milk not on the stove, let it boil. Dissolve gelatin the same way, only a smaller amount, 25 grams. The milk is boiling, add dyes and diluted gelatin to it. Wait until the milk is barely warm, just in case you can strain it.
- Get the frozen clear jelly out of the fridge, it's time to create flowers. In a medical syringe, type multicolored milk jelly, pierce a transparent jelly and "draw" petals.
- Put everything in the fridge again, let it freeze. When the jelly is strong, you need to carefully get it out. To do this, put a container with a cake in a larger container, before pouring hot water there. This is necessary in order to separate the edge of the cake from the edge of the container.
- Cover the container with a jelly tray and turn it upside down, your cake should easily lie down on the surface. You can add berries to the layers, this item is strictly according to your desire.
It's so simple. jelly. The main obstacle to realization is your own fantasy and fear that the cake may not work. Our advice: try to cook it several times to get into the technology, then you will click like nuts. Most importantly, this cake will be a decoration for any table. So try in person and share wholesale with others. Good luck!