Yeast dough bagel recipe

Hala is a traditional festive bread made of baked yeast dough that was once baked on Saturdays in every Jewish family.





This tradition is not so strict today. halla It found its application in the beloved homemade baking.





Baked bagels baked from dough for hala, turn out amazingly tasty and airy. They have almost completely replaced white bread.

Recipe for delicious bagels Ingredients

• 500g flour
• 270 ml milk
• 30g sugar
• 50ml vegetable oil
• 1 tsp salt
• 7g fast-acting yeast
• 1 egg and 1 yolk in dough
• 1 coating egg
• 20g sesame sprinkler

Preparation

1. Dilute yeast and sugar in the water, mix with other ingredients and mix the dough, stir it for 10 minutes.
2. Put the dough in a bowl, cover it with film and leave it for 90 minutes.
   
   
   
3. Divide the dough into 12 pieces. Put them in balls, leave them for 10 minutes.
4. Roll each ball into a thin elongated triangle. On the narrow part, make 4 notches a roller for the test.
5. Turn the dough into a bagel. At this stage, filling can be added.
   
   
   
6. Put all the bagels on a bowl covered with baking paper.
   
   
   
7. Let the bagels stand for 60 to 80 minutes.
8. Before baking, lubricate bagels with a mixture of whipped egg and a spoonful of milk. Sprinkle it with sesame.
   
   
   
9. Then send the bagels for 20-30 minutes in the oven heated to 190 degrees.
10. Bon appetit!

Now you know, How to prepare yeast bagels at home. The dough as for hala turns out to be quite thick when mixed, but parted well, and bagels turn out very soft and appetizing.