Recipe for lean yeast dough on water and without eggs

Homemade cakes, fragrant and ruddy, perhaps the most favorite pastry of all and everything. With meat, cabbage, saw... Everyone loves such a treat, but few people dare to prepare it themselves. There are so many problems with the dough that it is much easier for inexperienced housewives to buy a dozen cakes from a familiar grandmother in the market than to try to master the basics of preparing the ideal dough at home.

If yeast dough is still something out of the realm of fiction for you, keep our ridiculously simple recipe in your cookbook! You will see, it will be amazing the first time.





This one water-dough editorial "Site" A real find! The cakes are light, lush, above all praise. In addition, this lean dough without milk and eggs is very few calories, so the hand reaches for the supplement.

Lent yeast dough This universal dough can be used to make cakes with absolutely any filling, it makes amazing pumps, buns, zestegai and even pizza. From the amount of ingredients specified in the recipe, a batter of small cakes is obtained, about 15-20 pieces. It’s time to try it yourself and give friends a drink!





The ingredients

• 1 tbsp dry yeast
• 400g flour
• 300 ml of warm water
• 2 tbsp sugar
• 1 tsp salt
• 5 tbsp vegetable oil

Preparation

1. In a deep bowl pour heated to 35-40 ° C water, add yeast, sugar and 3 tbsp sifted flour. Mix all ingredients thoroughly and leave in a warm place for 15 minutes. In order not to miss the water temperature, drop a little liquid on your wrist – if you do not feel the difference between body temperature and water, then this is what you need!
   
   
   
2. After 15 minutes, proceed to the second stage of preparing the test, namely: add oil and salt to the resulting mixture.
   
   
   
3. Add in small portions the remaining flour, lubricate your hands with vegetable oil and mix the dough for 10 minutes. It should be elastic and moist, slightly sticky when patting. Cover the finished dough with a towel and leave in a warm place for 15-30 minutes, or even longer, until the dough increases by 1.5-2 times.
   
   
   
4. After the dough rises well, it should be washed for 5 minutes. Done! Now from a lean yeast dough you can sculpt cakes, buns and unbuttons.
   
   
   
5. Products from lean dough are baked for 10-15 minutes in an oven heated to 180-200 ° C.
   
   
   

This one yeast-dough - a real wand for a beginner hostess. Just an hour - and on the table you are waiting for fragrant cakes or soft buns with filling. Baking according to this recipe turns out to be extremely tasty, and most importantly, remains tender and airy for several days. Not a recipe, a find!

If your friends still have doubts about their culinary abilities, give them this simple and delicious recipe for lean yeast dough. They will certainly appreciate it, or they will call for cakes!