How to marinate mushrooms at home

The New Year holidays will start soon. Many hostess will cook dishes with mushrooms. And so that such cooking does not hit the family budget, we will tell you how to cook. marinated Right in my kitchen.





First of all, we want to remind you: stock up on small jars for the future! In large jars, mushrooms lose their solemn appearance, and visual aesthetics are very important for a festive dinner.





In addition, we recommend taking mushrooms in bulk and small sizes. They are always available, as they are often ordered by restaurants. Everyone knows that the smaller the mushroom, the more delicious it is!

Preparation of pickled mushrooms Ingredients

• 0.5 kg of champignon
• water
• 3 tbsp sugar
• 3 tbsp salt
• 80g 9% vinegar
• 1 tsp citric acid
• peppery
• mustard
• 2 bay leaves

Preparation

1. Clean the mushrooms from the ground, cut the excess on the legs. If there are no small mushrooms, cut each in half.
   
   
   
2. Pour water into the container, pour 1 tbsp of salt and citric acid. This is necessary so that the mushrooms are completely cleaned of dirt and do not lose color. Let them stand like this for 15 minutes.
   
   
   
3. In the new container pour a liter of pure water, add sugar and 2 tbsp salt. Bring the solution to a boil and pour vinegar into it.
   
   
   
4. After 10 seconds of boiling, reduce the fire to a minimum and throw peppers, mustard grains and bay leaves into the marinade. Let the marinade boil for 2 minutes.
   
   
   
5. Wash the mushrooms under running water. Then gently throw them into the marinade, don't scald.
   
   
   
6. Now raise the fire level again. Bring the mushrooms to a boil, collect the foam and boil them in a marinade for 30 minutes.
   
   
   
7. Put the mushrooms in dry and sterile cans, twist and wrap in a blanket until completely cooled.
   
   

As a result, you're going to get great. quick-cooked pickled mushrooms. Beautiful, elastic, no worse than shops. You know all the ingredients, so you can be calm about the quality.





These mushrooms can be added to salads, used as a side dish or snack. We guarantee that none of the guests will remain indifferent to them. And we wish you more joy and good recipes in the new year. Bon appetit!