How to pickle mushrooms quickly

Pickled mushrooms, like in the store, in 20 minutes? It's easy! Our recipe for snack mushrooms wins over others for at least two reasons: first, it's shamelessly tasty, and second, a snack is prepared in the blink of an eye. If you still think that pickling mushrooms is a time-consuming, leisurely and terribly troublesome process, try making mushrooms according to our recipe. They disappear from the New Year’s table first!



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"Site" prove that pickling at home - the lesson is trifling and does not take much time. On the contrary, mushrooms can and should be marinated right before the celebration, 20 minutes and a minimum set of products will suffice. And the task, which is important, will cope even not very experienced cook.

How to Marinate Mushroom Ingredients

• 1kg champignon
• 2 bulbs
• 6-8 teeth. garlic
• 75 ml of vegetable oil
• 1 tsp salt
• 1 tbsp sugar
• 75ml vinegar
• 10 pieces of dried cloves
• 10 pcs. fragrant pepper peas
• 10 pcs of black pepper peas
• 1 tsp ground coriander
• 6 bay leaf pieces

Preparation

1. Wash the champignons, clean, cut the large mushrooms into 2-4 parts.
   
   
   
2. Put the mushrooms on a dry pan, cover with a lid and volumes on an average heat of 5 minutes. Champignons should let the juice and steam slightly.
   
   
   
3. In the meantime, prepare the marinade. Cut the garlic with thin plates, cut the onions with semi-rings and join with the garlic in a deep vessel. Add vegetable oil, salt, sugar, scented and black pepper peas, coriander, cloves and bay leaf. Pour all the ingredients with vinegar and mix thoroughly.
   
   
   
4. In the pan to the mushrooms add the resulting marinade and boil on a small heat for 5-7 minutes. Turn off the fire and let the mushrooms stand under the lid for another 3-4 minutes.
   
   
   
5. Ready mushrooms along with marinade pour into a 1.5-liter jar, close the lid and let it cool completely. You can send chilled mushrooms to the fridge for a while.
   
   
   
6. Delicious pickled mushrooms Quickly serve it to the tasting table. Bon appetit!
   
   
   

Prepared marinated homemade mushrooms can be stored in the refrigerator for up to 2 weeks in sealed containers. But, in truth, such fungi do not lie down for a long time - they are eaten by guests in one sitting, and some hostesses still during cooking.

If you like our simple holiday snack recipe, don’t forget to tell your friends about it. Sure, having tasted your pickled mushrooms, guests will demand the secret of cooking.