What to do with mushrooms before hot smart hostess Bashny.Net

Champignons have a neutral taste and are perfectly combined with many products. And in addition, hearty and fragrant mushrooms serve as an additional source of protein. Therefore, do not go from the table of fans of vegetarian cuisine and fasting. But, as usual, the most common products cause the most questions. One of these culinary disputes is whether to peel mushrooms.



Water treatments The relationship with water in mushrooms, frankly, ambiguous. On the one hand, the mushrooms bought in the store are still better to wash. After all, the substrate on which they are grown not only contains nitrates, but also is far from sterile.



On the other hand, mushrooms have the property of instantly absorbing water. Therefore, you need to wash them very carefully. Otherwise, the protein product quickly becomes watery and, most importantly, loses its wonderful aroma.



To summarize, if mushrooms are small or grown in their greenhouse, it is not necessary to wash them. Instead, you can simply wipe with a wet paper towel. In other cases, mushrooms should be washed no longer than 5 seconds under running water. Then immediately put on a napkin to remove excess moisture.

Knife or wipes? Let’s say right away – cleaning mushrooms with a knife is not necessary. This is usually done by reinsurance when the mushrooms are heavily contaminated. If the mushrooms are less than 2 centimeters, just wipe them with a wet napkin and update the cut on the leg.



Phere Champignons larger than 5 centimeters are processed more carefully. In this case, it is advisable to remove the film from the hat. Firstly, she managed to absorb more pollution. Secondly, the skin of mature mushrooms thickens. This can ruin the taste of a delicate dish.



In both cases, you should not cut the skirt. This is sometimes done for aesthetic reasons. But it is worth considering that the aroma of mushroom dishes as a result becomes weaker.

Do I need flour to clean the mushrooms? Sometimes the dirt stuck to the mushrooms does not lend itself to either water or napkins. Against this background, the hostess came to a witty decision. They sprinkle flour on the mushrooms first. And only then wipe them with a paper towel.



Flour here acts as a kind of scrub and allows you to quickly remove all contamination. At the same time, even if part of the flour remains on mushrooms, do not worry. This will not affect the taste of the finished dish.

Sometimes mushrooms turn black during frying. However, you do not want to spoil the appearance of the dish. To avoid this, splash the mushrooms before a hot lemon juice. It can be added directly during cooking. However, keep in mind that this will give the dish a slightly sour taste.



Salads with mushrooms are always a holiday on the table. They are both hearty and fragrant, and insanely beautiful. It is worth spending a little time and preparing these nutritious snacks so that your festive table will be remembered for a long time by all guests!