How delicious to bake meat

Baked meat is one of the main dishes on the festive table. There is a familiar scheme of its preparation: first we marinate, then fry, but not in the recipe that we offer you. Here it is the opposite: we marinate only after baking.





Editorial "Site" will tell How delicious to bake meatSo that it turns out to be juicy and tender.

Juicy baked meat Ingredients

• 700g meat
• 5 tbsp vegetable oil
• 2 tbsp pomegranate juice
• 5 tbsp soy sauce marinade
• 5 cloves of garlic

Preparation

1. So you can cook any meat, choose to your taste. First you need to roast the meat in the pan. Roast it from all sides, adding some oil. This is necessary so that during baking, juice does not leak from the meat.
   
   
   
   
2. Then send the meat to the heated oven. If it's pork, it takes 25 minutes, and if it's beef, it takes 15 minutes.
   
   
   
   
3. While the meat is baked, we'll make marinade. Mix the juice with vegetable oil and sauce, add your favorite spices and salt to taste. Then crush the garlic and add it there too. Give the sauce a little infused
   
   
   
   
4. Take the meat out of the oven and immediately pour marinade. Now you need to leave it to marinate all night or even longer. It is also worth turning it over a couple of times so that the marinade is absorbed evenly. Here's the meat!
   
   
   
   

It is best to serve the treat cold, well flavored with marinade. Cooking baked meat This recipe will not be difficult, but the result will definitely please you!

If you prefer the classic way of cooking, then look at our recipe for juicy and spicy elderberry with a stunning marinade.

And also do not forget to look at a selection of unusual and fantastically delicious salads for the festive table. A wonderful addition to the meat!

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