Reliable glaze recipe for cookies

Easter cakes were always decorated with sugar or protein glaze, and on top of the Easter bread was sprinkled with sugar colored sprinkle. Today, housewives bake cakes in different ways and try to decorate pastries in their own way. You can find a glaze of chocolate, marshmallows, candies. Today we will tell you how to make icing for cakes according to the classic recipe and how you can make it airy, like a cloud, so that the icing does not stick to your hands and does not crumble.



Peels How to make icing for cakes Protein glaze For cooking fudge egg white is whipped with powdered sugar and lemon juice. After whipping, the protein turns white. And when the icing is applied to the curly, it freezes and becomes matte. When cutting the cake, the glaze crumbles a little.



The ingredients

• 200g powdered sugar
• 1 egg white
• 0.5 tsp lemon juice
• 3 tsp water

Preparation

1. Mixer whipp protein and powdered sugar for 5 minutes. Add the lemon juice.
2. Whip the glaze until it turns white, then dilute the glaze with water. Ready, lubricate the cake with icing and leave it dry for a few hours.
   
   
   
   

The sugar glaze has a matte coating and is prepared without eggs. Cooking takes a little longer than protein glaze, and the taste is no different from the previous one. This glaze is also considered a classic version of decorating Easter bread.



Peels Ingredients

• 200g sugar
• 75 ml of water
• 1 tsp lemon juice

Preparation

1. Pour sugar into a pot with a thick bottom and pour water.
2. On moderate heat, cook syrup, stirring it with a corolla, 5 minutes.
3. Add lemon juice to the syrup and put the pan in a container of ice water. When the mass cools, rub it with a spoon for 5 minutes until the mass turns white.
   
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Zephyr glaze is prepared by analogy with protein glaze, but, unlike it, marshmallow has a more lush structure. In addition, they can not just water the top of the cake, but also make original flowers from marshmallows with the help of a pastry bag. If you were looking for a lush icing for a cake, we advise you to try this option.



The ingredients

• 1 egg white
• 135g applesauce
• 40g of water
• 3g agar-agar

Preparation

1. Mix sugar, applesauce and water. Add agar-agar and mix the ingredients well.
2. On a medium fire, bring the mass to a boil. In the meantime, beat the protein with a hand mixer, in several stages pour sugar.
3. Remove the syrup from the fire and pour into the protein mass, continuing to whip marshmallows. When the mass thickens, put it in a pastry bag and decorate the cake.
   
   
   
   

The marshmallow on agar-agar has a mousse structure in a warm form. So that the mass does not freeze ahead of time, store it until use in a heated to 50 degrees off oven.

About how to decorate cakes with marshmallows, tells on his channel the confectioner, who makes delicious edible bouquets of marshmallows. Watch the video with a detailed master class, you may want to decorate the cake as original.

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If you sprinkle marshmallow on a cake with powdered sugar, then such a decoration will not stick to your hands and will remain fresh longer. Earlier we told how to quickly make marshmallows from jam. Did you like the idea?