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How to prepare a cake from puff dough
No celebration of Easter is complete without a festive cake. Easter cake is the main symbol of this bright day, and therefore its preparation should be treated with special care and scrupulousness.
The choice of the recipe, according to which the hostess will bake a kulich, is of particular importance in preparation for the celebration of the Sunday of Christ. If you choose at random and what is easier, do not expect a good result - such cakes are unlikely to please your relatives. Our readers already know that it is better to cook only according to proven recipes.
No matter how many cakes I baked and tried, my favorite always remains the pile "Sloene". The original jam and nut stuffing captured my heart! And today's edition. "Site" Tells you what's been tested stepwise From puff dough.
How to bake kulich Ingredients for kulich
Glaze ingredients
Mastic ingredients
Preparation
Cookies from layered dough turn out extremely tasty. Be sure to share this recipe on social networks!
If the menu for the festive table is already ready, but the decision on the interior has not yet been made, see how to decorate the house for Easter. And to surprise everyone this year, make Easter eggs unbanal!
The choice of the recipe, according to which the hostess will bake a kulich, is of particular importance in preparation for the celebration of the Sunday of Christ. If you choose at random and what is easier, do not expect a good result - such cakes are unlikely to please your relatives. Our readers already know that it is better to cook only according to proven recipes.
No matter how many cakes I baked and tried, my favorite always remains the pile "Sloene". The original jam and nut stuffing captured my heart! And today's edition. "Site" Tells you what's been tested stepwise From puff dough.
How to bake kulich Ingredients for kulich
- 1g dry yeast (for muffin)
- 250 ml of milk
- 100g butter
- 50g sugar
- 200g rice flour
- 200g wheat flour
- 0.5 tsp salt
- 70g jam
- 100g roasted nuts
- 1 egg
- 1g vanillin
Glaze ingredients
- 50g powdered sugar
- 1 egg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tbsp cocoa powder
Mastic ingredients
- 100g powdered sugar
- 100g milk powder
- 80g condensed milk
- 2 tbsp potato starch
- food-dye
Preparation
- In a deep bowl pour warm milk, add salt, sugar and 70 g of melted oil. After pouring out the yeast, mix it well and add 100 grams of rice flour. Cover the bowl with a towel and leave it in a warm place for 30 minutes.
- Now add a vanillin egg to the poop, sprinkle all the flour and mix it. Stir until the dough stops sticking to your hands. Once this happens, roll the dough into a ball, put it in a bowl and put it in a warm place for 1 hour.
- After an hour, divide the dough into 10 parts and roll each into a ball. Separately roll balls the size of the bottom of the form in which the cake will be baked.
- Lubricate the first cake with the remaining softened oil, sprinkle with crushed nuts and place on the bottom of the mold. Smear the second with jam and place on top of the first. Continue to alternate the cakes, and the uppermost just oil.
- Cover the form with a towel and leave in a warm place for 20 minutes, then you can put the cakes baked in the oven. Bake 35 minutes at 180 degrees.
- Easter cake decoration It is impossible to imagine without glaze. To prepare the glaze, beat the protein with salt well, sift the powdered sugar with cocoa into the mixture and whip again. Add the lemon juice at the end.
- For mastic, mix powdered sugar with dry and condensed milk, mix 10-20 minutes, divide into several parts and mix food coloring in each. Roll the mastic on a starchy board and you can start making jewelry.
Cookies from layered dough turn out extremely tasty. Be sure to share this recipe on social networks!
If the menu for the festive table is already ready, but the decision on the interior has not yet been made, see how to decorate the house for Easter. And to surprise everyone this year, make Easter eggs unbanal!
