How to prepare marshmallows at home

Marshmallow is not only useful, but also very sweetness. Many believe that marshmallows are not at all caloric. That's not true. Calorie marshmallow significantly lower calorie chocolate, but it still remains at a high level.





Why do nutritionists recommend eating it? The thing is, marshmallows light And incredibly sweet. You just can’t eat too much, because you can quickly satisfy your need for sweets with a couple of marshmallows.





Of course, it is much better not to buy marshmallows, but make up. You'll know exactly what this marshmallow is made of, and you can give it to your children.





How to make marshmallows at home We'll tell you a little bit below.

The ingredients
  • 200g applesauce
  • 1 egg
  • 1 tsp agar-agar
  • 100 ml of water
  • 200g sugar
  • 1 tsp lemon juice
  • powder


Preparation
  1. First you need to prepare applesauce. To do this, take a few apples, remove their core, peel and grind in a blender.



  2. Agar-agar dilute in water and heat on a small fire until completely dissolved. We remind you that this component can be replaced with gelatin.



  3. Add sugar to the container and continue to boil on a small fire. After a few minutes, add applesauce, bring the mixture to a boil and let it cool quite a bit.



  4. Beat the protein and gradually start adding apple mixture, continuing to whip. At the end, add lemon juice.



  5. Fill a confectionery syringe with a mixture, take a nozzle with ribbed edges and gently squeeze marshmallows on the parchment. Leave them to freeze for a day, then sprinkle with powdered sugar.





It's an easy way, How to make a homemade marshmallow from apples. Bon appetit!

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We remind you that this way you can decorate cake or cakes. Here is a simple guide to how to do this.

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You can also make small marshmallows to add to cocoa. Children love this sweetness!

Marshmallow is not the only delicacy that can be eaten without shame to thinning ladies. The whole list of such sweets you can find on our website.