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How to choose a drink for the festive table
The drink on the festive table depends on the dishes. Experienced sommeliers say that wine is not drunk, it is eaten. It is necessary to start first of all in the choice of wine from what dishes are provided at the upcoming feast. Properly selected wine emphasizes the taste of the dish, and an unsuccessful combination of drink and food can spoil the impression of both the dish and the drink.
It is believed that red wine is combined only with meat dishes, and white wine is combined with fish. This statement is true in part: white wine goes well with both tender pork and white meat, and red can complement the taste of salmon steak well.
The value even plays the way of cooking: fried, fatty, stewed, spicy food is good in a duet with red wines. Fresh salads, food steamed, boiled, baked - comes with white wines. Today's edition. "Site" will tell Which drinks are better suited to different dishes on the tableWhich ones must be tried at least once.
There are many varieties of grapes, as well as wine-producing countries. Every bottle of red or white wine you buy will have a different flavor. This is due to the climate, the technology of wine preparation.
In any case, you need to try different wines to determine what you like. There are well-known varieties of grapes, from which you can start and look for your drink in a narrower direction.
Three radically different varieties of red and white grapes will help to find the best option for each. White wines: Sauvignon-Blanc, Risling, Chardonnay. Red: Cabernet Sauvignon, Pinot Noir, Sira (or Shiraz).
What is the difference between different wines
Buying a drink
The best drinks. For wine gourmets can be an unnecessary waste of money for those who do not understand wine. It is a matter of taste and only, but to learn to appreciate the taste to the fullest it takes time. No matter how hard you try to get your companion something stronger, there are 21 reasons why she will choose wine anyway.
And yet lean on alcohol is not worth it, in a sober lifestyle there are significant advantages.
If the article was useful to you, share it with friends in social networks.
It is believed that red wine is combined only with meat dishes, and white wine is combined with fish. This statement is true in part: white wine goes well with both tender pork and white meat, and red can complement the taste of salmon steak well.
The value even plays the way of cooking: fried, fatty, stewed, spicy food is good in a duet with red wines. Fresh salads, food steamed, boiled, baked - comes with white wines. Today's edition. "Site" will tell Which drinks are better suited to different dishes on the tableWhich ones must be tried at least once.
There are many varieties of grapes, as well as wine-producing countries. Every bottle of red or white wine you buy will have a different flavor. This is due to the climate, the technology of wine preparation.
In any case, you need to try different wines to determine what you like. There are well-known varieties of grapes, from which you can start and look for your drink in a narrower direction.
Three radically different varieties of red and white grapes will help to find the best option for each. White wines: Sauvignon-Blanc, Risling, Chardonnay. Red: Cabernet Sauvignon, Pinot Noir, Sira (or Shiraz).
What is the difference between different wines
- Sauvignon Blanc (Sauvignon Blanc). Gooseberry leaves, meadow grasses are shades of aroma that Sauvignon-Blanc wines possess. Light, refreshing wine goes well with salmon.
- "Chardonnay". Full wine, more saturated. It has the aroma of vanilla, spices, apple cream, caramel shades. Try with artichokes or asparagus.
- "Riesling" (Riesling). The aroma of apple, pears, peach, wine of high acidity. It goes well with Indian, Chinese cuisine, spicy sauces, fruits.
- Cabernet Sauvignon (Cabernet Sauvignon). A popular grape variety that is grown in almost all countries producing wines. It smells like black berries. It is called masculine, when tasting, viscosity, concentration are felt. Boldly buy if you plan to cook lamb, beef or game.
- "Pinot Noir" (Pinot Noir). The exact opposite of Cabernet-Sauvignon. It has a subtle aroma of strawberries or raspberries, aftertaste of musk, if Cabernet is a muscular powerful man, then Pinot Noir is a delicate, fragile woman. Pate, low-fat beef, tuna, rabbit - what you need in combination with this wine.
- "Syra" or "Syrah". It has a richer taste than Pinot Noir, and more refined than Cabernet. Raspberry, cherry, spices - the taste and aroma that is characteristic of wines from this variety of grapes. Perfectly combined with fatty cheeses.
Buying a drink
- When buying, you should pay attention to the year of production and the place where the grapes were grown. If you have already decided on a variety, you should try wines from different countries, feel the diversity of taste, the difference in flavor.
- Wine is considered worthy of attention in the price category from $ 10 per bottle. But do not spend money on expensive vintage wine if you do not know anything about it. Expensive wine beginner risks not understanding and being disappointed.
- If there is a consultant in the store, do not ask him to choose a good wine, for good is expensive. You better tell me what you're cooking for dinner, then the consultant will choose the best option that you can afford and fit for dinner.
The best drinks. For wine gourmets can be an unnecessary waste of money for those who do not understand wine. It is a matter of taste and only, but to learn to appreciate the taste to the fullest it takes time. No matter how hard you try to get your companion something stronger, there are 21 reasons why she will choose wine anyway.
And yet lean on alcohol is not worth it, in a sober lifestyle there are significant advantages.
If the article was useful to you, share it with friends in social networks.
