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Olives rest: marinating fragrant grapes, the best snack for meat
How pickle For the winter? Don't tell me you've never heard of such a treat before. This grape is not worse than olives, which are much more often flashed in different recipes. We learn to make a delicious snack from grapes in a matter of minutes. It's gonna be amazing. You can forget about going to the store for olives.
How to pickle grapes You need to take seriously grape-choice For a snack like that. It should be quite sweet and large. Also, varieties without pits are ideal. The color of the grapes you use for pickling is not so important. However, blue grapes will simply look more like olives visually.
Peels Unusual Snack Ingredients
Simple method Preparation
Peels
In the middle of the container with grapes again put rosemary and garlic. Put the remaining grapes in the jar. Now you can start the preparation of marinades. In the pan, mix water, sugar, salt, vinegar and other spices. Put the liquid on the fire by adding bay leaves. After boiling the marinade, turn off the pan and let it brew for 15 minutes. It is not recommended to pour grapes with boiling marinade, since berries may crack. Wait until the liquid cools down a little and then pour the cans with marinade. Add a spoonful of vegetable oil to a jar of grapes and cover it with a lid. You can try pickled grapes after 2-3 months.
How to marinate grapes at home Now you know how to marinate grapes for your own cooking experiments. The treat turns out to be extremely interesting, certainly not worse than store preservation. You won’t notice how your guests will happily taste the whole jar of unusual grapes. I'll have to run for more. Especially good is such grapes as a snack for foam.
Peels, you should also try to apply. pickled Meat dishes. Such a contrasting tandem will surely satisfy all your guests. Fish dishes also look good with such grapes. It turns out not only aesthetic decor, but also an unusual palette of taste.
How to pickle grapes You need to take seriously grape-choice For a snack like that. It should be quite sweet and large. Also, varieties without pits are ideal. The color of the grapes you use for pickling is not so important. However, blue grapes will simply look more like olives visually.
Peels Unusual Snack Ingredients
- 500g grapes
- 30ml wine vinegar
- 120g sugar
- 500 ml of water
- 100g vegetable oil
- bay-leaf
- 2 sprigs of rosemary
- 1 tsp salt
- pepper-pea
Simple method Preparation
- All the grapes. carefully. Wash whole berries and lay out on a paper towel to dry. In no case should you use grapes that are cracked, broken, too soft or affected in some other way.
- Prepare clean cans into which you will then put grapes. It is best to choose small sized containers. At the bottom of the jars, place pepper peas, a sprig of rosemary and a bay leaf. Then fill the jar with a portion of the grapes to half.
Peels
In the middle of the container with grapes again put rosemary and garlic. Put the remaining grapes in the jar. Now you can start the preparation of marinades. In the pan, mix water, sugar, salt, vinegar and other spices. Put the liquid on the fire by adding bay leaves. After boiling the marinade, turn off the pan and let it brew for 15 minutes. It is not recommended to pour grapes with boiling marinade, since berries may crack. Wait until the liquid cools down a little and then pour the cans with marinade. Add a spoonful of vegetable oil to a jar of grapes and cover it with a lid. You can try pickled grapes after 2-3 months.
How to marinate grapes at home Now you know how to marinate grapes for your own cooking experiments. The treat turns out to be extremely interesting, certainly not worse than store preservation. You won’t notice how your guests will happily taste the whole jar of unusual grapes. I'll have to run for more. Especially good is such grapes as a snack for foam.
Peels, you should also try to apply. pickled Meat dishes. Such a contrasting tandem will surely satisfy all your guests. Fish dishes also look good with such grapes. It turns out not only aesthetic decor, but also an unusual palette of taste.
