Chef Nicknamed 'The Walking Encyclopedia' Reveals Why Olives Are Equal to Olives

It's worth finding out one day. How do olives differ from olives?And life will never be the same again. They are the fruit of the same tree. So we've been lied to all the time? Of course not! It’s just that the concepts of food are not always formed in our minds correctly. And admit that sometimes we don’t even think about such things.



GettyImages We're in the editorial "Site" We love a variety of mysteries, myths and misconceptions. So we decided to find out what foods are often in doubt. For example, did you know that pepper is not pepper at all? Well, let's figure it out!

So, first of all, let’s go back to olives and olives. Traditionally, we call green fruits olives and black fruits olives. Both grow on a tree called the European Olive. They differ in the way they are used. Unripe fruits of green color are usually preserved. And ripe black olives are used to make fragrant olive oil.



“But there are canned olives, that is, black fruits!” you can say. And you're absolutely right! It all depends on the cooking technology. In other words, for conservation, both olives and olives are harvested still immature. And already in the process of processing the fruits acquire a black color, called olives.

The difference between black, green and white teas is familiar to all of us. Okay, okay, white may not be that good, but the name's still a buzzword. If you put two cups of tea in front of a person, he will probably determine where black and green are. They differ in smell, color, and taste.

However, all these varieties of teas are obtained from the same plant - Camellia Chinese. Simply put, tea-bush. Moreover, even oolong tea with its light milky taste and delicate aroma is the same Kamelia. Well, what does the drink count for? It's all about technology and processing.



GettyImages White tea is the least processed and does not oxidize it. As a result, he All natural antioxidants are preserved.. However, tea does not have a pronounced taste and color. Green tea is minimally oxidized, and thanks to processing, a tart taste and aroma appear. By reducing antioxidants, caffeine levels increase.

Oolong passes partial-fermentationIt gets more caffeine and loses more antioxidants. Black tea is completely fermented. In fact, that's what makes him black. In addition, the processing of tea leaves leads to the appearance of tannins and caffeine in them.

What's the difference between peppers? Let's see how things are with pepper varieties. As you might have guessed, black, red, green and white peppers. These are the seeds of the same plant. The features of each of them depend on the stage of maturity and the method of processing.

Black pepper is harvested in a green unripe form, and then slowly dried in the sun. White pepper is collected from red pods that are fully ripe. Then the seeds are softened in water and cleaned of the red shell. This is why white pepper is smaller than black pepper.



Green pepper is collected when the plant is about to begin to mature and has not yet had time to change color. Then, so that the pepper does not lose its hue, it is dried in a special way. Well, with red pepper, everything is very clear. It is harvested when it is fully mature. Then it is placed in a special brine.

Interestingly, this type of pepper is usually used only to decorate dishes. What are they selling in stores under the guise of red pepper? It's actually simple. chili.

And pink and fragrant? Pink and sweet are not peppers at all. The first is the fruit of the tree Shinus pistacholoid. Externally, they really look like pepper peas, as well as small berries. It is a spice of a sweetish, refreshing taste with a slight gentle peppery aroma.



Scented pepper is harvested from the Pimenta tree. It differs from black with its incredible spicy aroma. To taste, Pimenta fruits are lighter and fresher and, of course, not as burning as black pepper. Interesting fact.. Pimenta itself is often called the tree of Christopher Columbus. It was he who first discovered spice.

Recently, proponents of proper nutrition increasingly recommend blackseed. At the same time, white sesame does not lose its relevance, but still loses to black. By analogy with previous products, you could already guess that white and black sesame are the same thing.



© Freepik Just black sesame does not go through the exfoliation process. That is, on the seeds remains a dark shell, which with its useful qualities is very similar to the peel of an apple. Black seeds contain a huge amount of calcium, which is 60% higher than white sesame. In addition, sesame is rich in various vitamins and microelements. By the way, this product is used not only to give the dish an unusual taste, but also to prevent various ailments.

White and brown rice today for dessert! I'm sure you've heard more than once that brown rice is healthier than white. And as you can see, it's the same rice. But again, it's all about processing. White rice passes it, losing the outer shell (hull), and brown - not. This gives him a slight nutty taste.



GettyImages also has brown rice more lowglycemic index. This means that the product is absorbed more slowly, without dramatically increasing blood sugar levels. From personal experience, brown rice was a real discovery for me. It is really delicious and fragrant. And its tenacious texture will not give the hostess a single chance to boil porridge.

I hope this article has opened up a lot of new things for you. Now you don't just know, How do olives differ from olives?Other unusual facts about food. Tell your friends and acquaintances about it. Let’s share information with each other!

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