Whipping hot cherries to amaze guests with "Cherry Clouds" dessert Bashny.Net

Light cherry dessert You can fall in love with even the most demanding sweet tooth. The recipe is quite simple, but the sweetness will definitely be incredibly tasty. So gentle that it just melts in your mouth. It is important to know one little trick so that your dessert is 100% successful.



For such a delicious sweetness, you will need a rather modest set of ingredients. And the preparation itself will not take much time. We're sure what a light cherry cake is, something. cloudlikeIt will certainly please you and your family. So, to prepare this dessert, you need to take the following products.



The ingredients

• 20g gelatin
• 8 tbsp cold boiled water
• 370g cherry
• 130g sugar

Preparing refreshing "Cherry Clouds" This dessert is not for nothing got this name, because your household will savor a truly delicate dish. This sweetness slightly resembles a marshmallow or even a souffle, but still has its unique taste and aroma.



Preparation

1. In a small container combine gelatin and cold water. Stir well and put it aside for now. We need to wait for the gelatin to absorb all the water and swell quite strongly.
2. Cherries can be used both fresh and freshly defrosted. First. cherry-crush to a porridgeous state with a submersible blender. Then pour the sugar and mix the mixture.
3. Next, you need to pour cherry puree with sugar into a pot with a thick bottom. It's important. Don't let the mixture burn. Pure is necessary boil and after 2-3 minutes to remove from the fire.
4. Don't expect the mashed potatoes to cool completely. That's the key. Add the previously prepared gelatin to it and start stirring intenselyuntil the gelatin is completely dissolved.
5. Sweet cherry puree ready for you to start whipping it with a mixer. Perel. hot-mix c deep tank and keep whipping until stable peaks appear. It'll take about 15 minutes.
6. Whipped puree should be poured into some spacious form. You can choose both glass and metal. Preliminary. put her on food wrap. and slightly grease with vegetable oil without odor. You need to lubricate even the tips of the film, with which you cover the upper part of the cherry puree in the mold. It's advisable that nothing sticks. Send the mold to the refrigerator for 4-5 hours so that the cherry mass is completely cooled and stabilized.

After the “Cherry Cloud” cools down, take it out of the mold and cut it in small cubes. Amazingly delicate and airy dessert is ready. It will be a real salvation on a hot summer day. This will make your whole family or guests happy. The cherry dessert will be easy.melt in your mouth.



But if you have more time, you can make a real one. marshmallow. You only need a confectionery bag and an appropriate nozzle. Put the whipped cherry puree in a bag, make marshmallows of the right size and send them to the refrigerator. After complete cooling, sweets should be sprinkled with non-sugar powder. If there is no such powder at home, then you can add a little corn starch to the usual powder.



It's all set now. Incredibly gentle, sweet, soft and appetizing cherry dessert will be a favorite of your summer. And homemade cherry marshmallow will definitely taste even the smallest. It's completely natural. And it's so airy. But be careful. Those who try your “Cherry Cloud” will be difficult to pull away from it by the ears. Real. summer palette.