Recipe for milk soufflé in the form of watermelon lobes

Are summer holidays always the most memorable? Today's edition. "Site" I want to share with you a recipe as bright and delicious dessert as summer itself!

We will tell you how to make a souffle on agar-agar and beautifully present it to guests.



We assure you that a delicate dessert with the taste of homemade "Bird's milk" will not leave anyone indifferent. So if you want to prepare the perfect dish for a sweet table, carefully consult the list of necessary ingredients - and we can get down to business!

How to make souffle ingredients

• 7g agar-agar
• 500 ml of milk
• 150g sugar
• 1 tbsp cornstarch
• 2 eggs
• 100g chocolate chips
• 2 tbsp water
• food-colouring
• greenish
• vegetable-oil

Preparation

1. First, pour the milk into the pot and add agar-agar to it. Then put the steak on a small fire and bring the milk to a boil. When the milk boils, add sugar to it and stir everything until it is completely dissolved.
   
   Then pour the corn starch into a small deepened container and add some hot milk to it. After stirring the mixture to homogeneity, send it to a saucer and cook the milk for another 5 minutes on a slow heat. At the same time, do not forget to constantly stir the milk mixture to avoid burning.
   
   
   
   
   
   
2. Next, separate the egg whites from the yolks and beat them into thick foam. Put the yolks in the fridge, we won't need them in this recipe. Then remove the milk from the fire and gradually start pouring it into the proteins, continuing to whip them at the same time.
   
   While the mixture is still hot, it must be quickly poured into a deep round bowl, previously lubricated with vegetable oil. Then you need to wait 2-3 minutes until the souffle grasps at the edges.
   
   
   
   
   
   
3. As soon as the souffle freezes at the edges, in the middle you need to pour 1 tbsp. l. water, previously mixed with 1 drop of red dye. And then carefully, but very quickly, mix everything with a corolla, trying not to touch the frozen white sides. After that, sprinkle chocolate shavings over a red layer of soufflé.
   
   
   
   
   
   
4. Leave the dessert to freeze and then move it from the bowl to a flat dish. Then mix half a drop of green dye with 1 tbsp of water. And then with the help of a culinary brush, apply a green dye imitating a “watermelon crust” on a white soufflé border.
   
   Put the dessert in the refrigerator for 30-45 minutes.
   
   
   
   
   
   

It remains only to wait for guests, cut the chilled soufflé with slices and serve dessert to the table.



Bon appetit!