Reminiscent of candy in syrup and rahat-lukum at the same time, a delicacy of watermelon crusts

Have you ever had to try? watermelon jam for winter? The answer is likely to be negative. Very in vain, because this treat is clearly no worse than any other jam from strawberries, raspberries or cherries. You just have to learn how to cook it. Now we will tell you in detail how to do this.



Watermelon crust jam for the winter Do not think about watermelon only in the context of food waste. If you have not previously met a recipe for such watermelon jam, it does not mean that it is bad. So it's too early to write off watermelon crusts. But it is worth considering that there are quite a lot of options for preparing such an unusual jam.

Watermelon crusts are prepared with the addition of lime, lemon, ginger, orange, cloves. In general, there is a place for a culinary fantasy. You can mix. fruit-flavour And add what you like more. If you don't want to risk it, then first prepare a small portion of this jam and taste it.



The outer part of the green watermelon crust is best removed. This is done as conveniently as possible with vegetable cleaning. Ideally, you only need to take jam. watermelon. But a little residue of juicy pulp in jam also does not hurt. As they say, butter porridge does not spoil.



Unusual treat Ingredients

• 1kg watermelon crusts
• water
• 1kg sugar
• carnation
• 1 orange

Peels Interesting Fruit Jam Recipe Preparation

1. Carefully wash the watermelon crusts and clean them of the outer skin. You need to take only the white parts of the crust, but you can leave a little pulp. Cut the crusts into small pieces and completely fill them with water. It is better to choose a pot with a thick bottom.
2. Boil watermelon crusts should be at a minimum heat for 1 hour. After this time, throw the pieces of watermelon on the couch. The water in which the crusts of watermelon were boiled should be replaced with a new one. Fill the empty pan with clean water and dissolve the sugar in it. Only then can watermelon crusts and cloves be added.
3. This mixture must be boiled and removed from the fire. It is advisable to leave the jam from watermelon crusts alone for at least 8 hours. It would be better if it stayed up all night. After that, boil watermelon crusts for another hour.
4. At the final stage of the preparation jam You need to add orange juice and remove the cloves. If the sweetness seems too viscous, you can pour some more water and boil the jam for another 10-15 minutes. Try the crusts to taste, they should be sweet and soft.

Sweet jam from watermelon crusts for the winter As we mentioned earlier, to watermelon You can add a lot of interesting components. For example, cinnamon or orange peel. But keep in mind that too much peel of lemon or orange at the end can give jam unpleasant bitterness. Be careful and don't overdo it.



Peels, moreover, connoisseurs piece It will not be superfluous to add peach or orange slices to jam. It'll be delicious. Be sure to try to prepare such jam from watermelon crusts for the winter. We're sure that this delicacy will become a regular on your canned shelves.