How to prepare tangerine rickat lukum

Who doesn't like rickat-lukum? When you taste the oriental sweetness for the first time, it seems unimaginable, like a thousand and one nights: sweet, colorful, with many additives. And when you get to know each other, you know you're in love. Sweet cubes are not necessary to buy in the store: cooking lucum at home will not be difficult! Isn't it utopia? Nope! Lucum, cooked with your own hands, is a complete pleasure for housewives and for those who are lucky enough to try homemade sweets.





"Site" He will tell you how to cook. homely It's just 4 ingredients. Without gelatin, agar-agar, preservatives and dyes - a hundred times tastier than store!

Homemade Lucum Ingredients

• 400 ml of freshly squeezed tangerine juice
• 3 tbsp sugar
• 3 tbsp starch
• 1 tbsp butter
• coconut

Preparation

1. Squeeze 400 ml of tangerine juice, remove the bones and pulp.
   
   
   
2. Pour the juice into the pan, add starch, sprinkle sugar and thoroughly stir the ingredients with a corolla so that there are no lumps.
   
   
   
3. Put the pan on the fire and wait for the mixture to boil, stirring it constantly. Turn down the fire and boil the mixture to the consistency of medium-density jam.
   
   
   
4. Remove the mixture from the fire, add a tablespoon with a slide of butter and beat well with a wreath.
   
   
   
5. Forms for lucum lubricate butter, and then fill with a hot tangerine mass. Send the mixture to the refrigerator until it freezes completely, preferably overnight.
   
   
   
6. Carefully extract rickat-lukum from the molds, cut into portion pieces and collapse in coconut shavings.
   
   
   
7. Homemade rahat-lukum No preservatives and dyes ready!
   
   
   

Exquisite Turkish dessert will not leave anyone indifferent! And especially he will be happy with children - those still lovers of sweets. Treats can be prepared from absolutely any juice, add nuts inside or pour ready-made onion in sesame grains. But most importantly - unlike store candy, cooked at home rahat-lukum does not harm health and almost does not affect the figure (well, how to hold on here!).

Prepare lucum according to our recipe today - please your favorite sweet tooth! We will remind, earlier we told how to prepare homemade ice cream from avocado without milk, sugar and harmful “eshek”. And also shared a recipe for amazing jam from lost persimmon.