Mandarin dishes that the gypsy managed to lure from the chef

Mandarins are strongly associated with the New Year. Therefore, on the eve of a favorite holiday, many people want to prepare something special from tangerines. What will support the New Year mood will be bright, tasty and original.



What to make a salad with chicken and fruit

The ingredients

• 250g chicken fillet
• 5 eggs
• 250g cheese
• 200g pickled mushrooms
• 4 mandarins
• mayonnaise and salt to taste
• lettuce

Preparation

1. Boil chicken fillet until ready. Hard-boiled eggs.
2. Cut the chicken, eggs, cheese and mushrooms in small pieces.
3. Clean the tangerines from skins and films, remove the bones, cut the lobes into 2-3 parts.
4. Mix everything in a bowl. Add some mayonnaise.
5. Decorate the dish with salad leaves and tangerine slices.
6. Bon appetit!

Salad with tangerines and liver

The ingredients

• 150g chicken liver
• 2 boiled potatoes
• 1 boiled carrot
• 2 eggs
• 1 large bulb
• 1 bundle of green onions
• 2 seedless tangerines
• 100g pickles
• 1 clove of garlic
• half-pepper
• mayonnaise
• soy sauce
• cheese

Preparation

1. This one tangerine salad You can cook with fillets, but it is better to take the liver. It needs to be cut in small pieces just like onions and roasted in a small amount of oil. In the process of frying, add a little soy sauce.
2. Now cut in cubes potatoes, cucumbers, eggs, carrots, tangerines and Bulgarian pepper. Stir thoroughly.
3. To these ingredients add liver, onions and garlic, passing it beforehand through the garlic coding. Taste the salad with sour cream or mayonnaise.
4. Such a salad is desirable to serve in small portions, sprinkling a modest amount of grated cheese and green onions.

An exceptionally simple, but at the same time very delicious New Year's dessert.

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The ingredients

• 300g tangerines
• 200g bitter chocolate
• nuts, coconut shavings and powdered sugar for decoration

Preparation

1. Clean the tangerines and divide them into slices.
2. Melt the chocolate in any convenient way.
3. Dip some chocolate.
4. Put them on a sheet of parchment paper and even before the chocolate solidifies, sprinkle powdered sugar or coconut shavings.
5. Send dessert to the refrigerator so the chocolate freezes faster.

Christmas muffin with tangerines

Test ingredients

• 150g butter
• 125g sugar
• 3 eggs
• 125g flour
• 1 tsp baking powder

Filling ingredients

• 2 mandarins
• 150g dried fruit
• peel 1 mandarin
• 2 tbsp orange liqueur
• 20g butter
• 1 tsp sugar

Ingredients for decoration

• 80g powdered sugar
• 1 tbsp fine sugar
• 1 mandarin
• lemon peel
• 2-3 sprigs of rosemary

Preparation

1. Clean the tangerines and take them apart. Leave them for 1 hour to dry the film.
2. Dried fruits pour into a small salad bowl and pour them with orange liqueur for half an hour.
3. To prepare the dough, softened butter and sugar beat into a lush mass. Then, one by one, add the eggs and mix it up again.
4. Ask for flour with baking powder, pour it into the liquid mixture. Mix the dough.
5. Heat the pan with a small piece of butter, add sugar. Leave it on fire until the sugar dissolves. That's about 5 minutes. Put in the pan slices of tangerines and roast them for a couple of minutes in oil on each side. Get some butter on the plate.
   
   
6. In the same pan send dried fruits in liquor. Warm up until the alcohol is gone. Put the dried fruits on a separate plate, cool them.
7. Rub the zest of 1 mandarin, add to the dough. There's also dried fruit. Stir it carefully.
8. Rectangular shape for baking oil, pour half the dough. On the dough on top put slices of caramelized tangerines, then pour them with the second half of the dough. Put the cake baked in a preheated to 180 degrees oven for 50 minutes. Check your readiness with a wooden stick.
9. The finished cupcake is cooled and decorated with powdered sugar, fine sugar, lemon peel, tangerine slices and rosemary sprigs.

Mandarin liqueur

The ingredients

• 3-4 mandarin
• 500ml rum
• 250 ml of water
• 200g sugar

Preparation

1. Clean the tangerines. Remove the white layer from the peel.
2. Put the peel in a jar and pour rum.
3. Leave it in the fridge for a week.
4. After this period, mix the water with sugar, bring to a boil. Cook until it thickens.
5. Strain the rum and add chilled syrup to it.
6. Before serving on the table, it is better to cool the drink.

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These dishes with tangerines must be prepared on the pre-holiday days. They will give you a good mood, and, of course, the children will like it. Bon appetit and a happy New Year!