Turkish sellers vying for advice on how to find the sweetest tangerines without pits

Mmm. What could be more beautiful than tangerine before the New Year? Perhaps there is hardly a person who does not like this aromatic seasonal fruit. Not only does it taste good, but it also creates a festive atmosphere.



GettyImages The main thing is to stock up on the ripest and sweetest fruits. And today's edition. "Site" I have prepared for you a brief instruction that will help you choose tangerines in the market or in the store. And at the end of the article, you'll find out. What can be done with sour citrus. Share relevant!

Smell of tangerines The degree of sweetness of tangerines depending. As a rule, in shops and on the market sell fruits imported from Turkey, Spain, Abkhazia or Morocco. For example, Turkish tangerines are quite dry. Thanks to this, you can easily separate the flesh from the skin and let the fruit cook.



GettyImages Abkhazian mandarins are distinguished by a sour and sweet taste and an incredible festive aroma. They are very juicy, and there are almost no seeds inside the fruit. Turkish mandarins have a thick skin and a large number of bones. And bright orange citrus fruits from Morocco are small and round. They will give you a very sweet taste.



As you can see, the exporting country plays a big role in taste. If you are a true connoisseur of tangerines, keep a list of the sweetest varieties. Look for pixie, encor, satsumu, dancy, honey and Filipino fruits.

The ripe tangerines are obvious riperIt's sweeter. However, it is not always possible to choose truly ripe tangerines. Sometimes they are frozen and then thawed, and they become soft. Because of this, it seems that the fruit is ripe and ready to eat.



Ripe mandarins quick and easy to clean. As a rule, they have a bright and monotonous color. True, some varieties can be greenish, but still sweet.

How do you choose a ripe fruit? Try pressing the peel a little. If the skin splashes juice, it means that the mandarin is not only ripe, but also fresh. Besides, choose. spring-fruit And pay special attention to their weight. Mandarins of the same size can weigh differently. The ones that are heavier are much sweeter and juicier.



The form is also important. Most sweet varieties are unusual. topless. Sour fruits, on the contrary, are smaller and more flattened. Avoid pale, faded mandarins, as they are sure to be sour. Choose the brightest and richest citrus fruits.

What to do with sour mandarins If you come across very sour mandarins, do not rush to get rid of them. This is a great product for many interesting dishes and supplements. For example, sour tangerine juice You can use it instead of vinegar and make salads.



© Freepik In addition, such tangerines are suitable for fragrant. Even a novice in the culinary business will cope with cooking. Clean the fruit from the skin and disassemble it into slices. For a short time pour the fruit with boiling water, and then grind it with a meat grinder or a blender. Then add the sugar (1:1) and cook the mixture.

Cooking times can be different. Focus on the consistency you need and wait until the mixture becomes transparent. Then pour the jam on glass jars and Keep it in the fridge..



© Freepik And if you want to experiment with baking, keep a proven recipe for simple tangerines. The chip of this dessert is in caramel syrup, in which puffs are baked. Worth a try!

No matter how good tangerines are in prepared dishes, there is nothing more beautiful than fresh fruits. The new year is on the nose, so quickly stock up on bright citrus fruits. Let me. tangerine It will certainly lift your mood and give you a feeling of celebration. Thank you for staying with us!

Photo in article .