A selection of New Year's dishes without mayonnaise

There is a saying: “When you meet the New Year, you will spend it!” So, I am going to meet 2021 slim, stylish, beautiful, and my home floor scale after all the winter holidays showed no more than 65 kilograms!

Already now, a month before the whole country will sit in front of the TV and watch the President’s congratulations, I try to eat consciously, not eat stressful cookies and not eat tons of chocolate. It's just from the lush. Christmas-fest I'm not going to say no: the food will be delicious, but without mayonnaise!

Dishes on the New Year's table



Today's edition. "Site" I have prepared for you, dear reader, five festive mayonnaise-free. My husband is proud of me and I am happy. I'll be wearing a size 38 dress this year!

“A feast without meat dishes is not a feast!” says my dad. I am sure that this original dish will surprise everyone with its taste and appearance!





The ingredients

• 300g pork
• 100g chicken fillet
• 1 bulb
• 1 carrot
• 80g hard cheese
• 100g mushrooms
• 1 lemon
• 3 cloves of garlic
• soy sauce
• 80g cilantro or parsley
• spices, salt to taste

Preparation

1. Wash the pork fillet, beat it well and sprinkle it with fragrant herbs and pepper. Chicken fillet thinly cut, also sprinkle with herbs and pepper. Marinate in the sauce. To prepare the sauce, mix 2 tablespoons of soy sauce, a teaspoon of mustard, 2 tablespoons of vegetable oil and lemon juice.
2. For filling the roll, peel and finely chop onions, carrots, 2 cloves of garlic and mushroom legs. Roast all the ingredients in vegetable oil. You can also add scented pepper and a few beans of pink pepper.
3. Boil mushroom hats, from the moment of boiling should pass 3 minutes. Rub the cheese on a fine grater, cut the greens finely, pass the garlic through the press. Farm the mushroom hats with cheese mass.
4. The round shape is covered with foil. Lay the pork fillet on top, the edges should hang from the mold. At the bottom of the roll put 2 full tablespoons of vegetables.
5. Put stuffed mushrooms on vegetables, cover them with pieces of chicken fillet. Next up are the remaining vegetables.
   
   
   
6. Cover. meatball the dangling edges of pork. Cover the dish with foil and put it baked in a preheated to 180 degrees oven for half an hour.
7. Prepared meat is decorated with cheese and cranberries (or any other sour and sweet berries). 514962
   
   
   
   

The New Year's Tale Salad This salad comes hearty due to meat, quite fresh at the expense of vegetables, exquisite at the expense of pears and absolutely not heavy, since there is neither mayonnaise nor potatoes in it. A truly beautiful combination of ingredients – everything is in its place! By the way, cooking takes no more than 15 minutes.





Salad ingredients

• 300g beef
• 200g chicken breast
• 150g cucumber
• 20g green onion
• 1 Bulgarian pepper
• 1 pear
• 2 tsp nuts or sesame

Refueling ingredients

• 3 tbsp vegetable oil
• 2 tsp soy sauce
• 1 tsp mustard
• 2 cloves of garlic
• salt, pepper to taste
• 0.5 tsp sugar

Preparation

1. Clean the Bulgarian pepper and cut in cubes, do the same with the pear. Clean the cucumber and cut it with a thin straw. Grind the green onions.
2. Boil the beef and chicken, cut the meat into thin slices.
3. To prepare the sauce, mix crushed garlic, mustard, soy sauce, sugar, pour vegetable oil (olive oil is best).
4. Mix all the ingredients of the salad and season it with sauce, then put it in the refrigerator for an hour.
5. Before serving, sprinkle salad with sesame or pine nuts.
   
   
   
   

The Little Mermaid Salad The name of this salad fully corresponds to its essence. So The Little Mermaid with Shrimp They always leave the table first. And you won't blink an eye as guests empty a plate of this wonderful snack!

From these proportions comes a lot of lettuce – people 8 will definitely be able to eat enough of them.





The ingredients

• 1kg peeled shrimp
• 200g salmon
• 240g crab sticks
• 4 eggs
• 2 Bulgarian peppers
• 2 cucumbers
• 1 avocado
• 1 tbsp soy sauce
• 2 tbsp Greek yogurt
• garlic, salt, pepper to taste

Preparation

1. Shrimp decoction in salted water with black pepper peas, leave in the plate to cool. Cut the salmon with straw.
2. Pepper, cucumber, avocado, crab sticks cut in small cubes.
3. Cut the egg big.
4. For dressing, mix soy sauce, Greek yogurt, a little crushed garlic (1-2 cloves) and salt, pepper to taste.
5. Transfer all the ingredients into a large salad bowl in separate slides and mix immediately before serving. 527510
   
   
   
   

Salad with squid "New Year's Eve" Squid lovers will definitely appreciate this delicious, fresh and bright salad in taste! It is prepared simply, it takes no more than half an hour to cook.





Salad ingredients

• 2 squid carcasses
• 1 bundle of lettuce
• 1 cucumber
• 10 cherry tomatoes
• 1 bulb
• 2 eggs
• 1 tbsp vinegar
• 1 tsp sugar
• 2 tbsp Greek yogurt
• garlic, salt, pepper to taste

Refueling ingredients

• 250g yogurt
• 0.5 tsp mustard
• 1 tsp lemon juice
• salt, pepper to taste

Preparation

1. Clean the squid carcasses, place in a pan with salted water and cook for about 2 minutes from the moment of boiling. Cool it and then cut it in cubes.
2. In boiled eggs, separate the proteins from the yolks, sodium on the grater separately. Cucumber cubes, cherry tomatoes rings.
3. Onions (better take red) cut with semi-rings, marinate for half an hour in cold boiled water with the addition of vinegar and sugar. Pour the water, dry the onions.
4. To refuel, mix natural yogurt with other components, beat with a fork.
5. Put a serving ring on a portion plate, the first layer is lettuce leaves. Then a layer of onion that needs to be watered with a dressing.
6. Then in any sequence lay out grated protein, squid cubes, cucumber cubes and tomato rings. Please note that not every layer can be watered with a filling. The last, upper layer should be grated yolk.
7. New Year's Eve salad squid ready. Bon appetit!
   
   
   
   

The tangerines in the spicy syrup, and now the dessert. New Year's tangerines in spicy syrup. I just love these beautiful sunny fruits in such a serve! It turns out quite tasty, sweet and not particularly high-calorie dessert!





The ingredients

• 8 mandarins
• 300 ml of water
• 150g sugar
• 1 tsp saffron
• 2 stars of anise
• 2 cinnamon sticks
• 200g ice cream
• peppermint

Preparation

1. To prepare the syrup, pour water into the pan, add sugar. Bring everything to a boil and cook for 5 minutes.
2. Add saffron, cinnamon and anise to the syrup, toms over a slow heat until the syrup thickens and acquires a beautiful golden color. Get off the fire.
3. Peel off the tangerines.
4. Put the tangerines in the syrup and leave them there until the syrup is completely cooled, not forgetting to turn over sometimes. All these stages can be prepared in advance, tangerines will perfectly wait for their time in sweet syrup and become even tastier.
5. Serve tangerines with a ball of filling, watering with syrup and decorating with mint.
   
   
   
   

I also offer you useful instructions for cooking pickled mushrooms with carrots and onions. Prepare quickly and very much like the guests!



These wonderful dishes can be prepared both for the holiday and every day. Be sure to use these recipes, you will not regret it!