What to cook for your beloved mother-in-law Bashny.Net

You always want to surprise your loved ones with something special. A delicious dinner can also be a great expression of love and respect. Today we share with you some special recipes that will delight you and your family.

What to cook for your family family dinner It is easy when there are several reliable, time-tested and experienced recipes at hand.





These are the recipes you will find in this article. The question is, What can be prepared for the whole familyMy beloved mother-in-law, in particular, will disappear.





Today’s menu will have four stunning dishes that will satisfy the needs of even the most demanding and capricious mother-in-law.

Believe me, having tasted these dishes, she will love you with all her heart, and she will also ask for recipes.





The traditional Ukrainian borscht will not leave anyone indifferent. Cooked on beef brisket, it will make a lasting impression on guests. You won't notice the pan going empty.





The ingredients

• 700g beef brisket
• 2 bulbs
• 2 carrots
• 900g potatoes
• 900g cabbage
• 200g large beans
• 900g beets
• 170g lard
• 30g garlic
• 500g tomato paste
• dillbundle
• bay-leaf

Preparation

1. The basis of borscht is a rich broth. To prepare it, dip the meat in water, bring to a boil and remove the foam. Cook on a quiet fire for about 40 minutes.
2. Finely chop 1 bulb and 1 carrot. Slightly roast in a dry pan and send to the broth. After that, cook meat with vegetables for about 3 hours.
3. Add a bay leaf to the broth and turn off the fire. Take the meat off the bones and cut it finely. In the broth add potatoes and boil until half ready.
4. Beans should be boiled in the same way, but in a separate dish. After that, it should be added to the broth and bring it to a boil.
5. The remaining carrots and onions should be pasted, as well as beets along with tomato paste. After that, the ingredients must be added to the borscht.
6. Salo scroll along with garlic through the meat grinder, after which also add to borscht.
7. This dish is perfect for garlic sauce, which can be made from dill and garlic with a small addition of water.
8. It is advisable to serve borscht with croutons, sauce and sour cream.

Beet Phali is a traditional Georgian dish that is prepared on the basis of any vegetable or herb. This time we offer to prepare them on the basis of beets.





The ingredients

• 30g onion
• 10g vegetable oil
• 100g beet bottom
• 200g beets
• 100g walnuts
• hop-suneli
• saffron
• chili
• coriander
• salt
• cilantro
• vinegar
• garlic
• soda

Preparation

1. Put the beets in the boiling water, add some soda. Now take out the beets and squeeze the juice with your hands.
2. Nuts and garlic need to be passed several times through a meat grinder, and beets - finely chopped.
3. Onions roast in a pan and add to it a mixture of nuts and garlic, as well as beets. Send spices and greens to taste there.
4. Fill the vegetable mass with vinegar and mix it again. Make it into balls.

This delicacy is prepared quickly, and the impression of it will remain with the mother-in-law for a long time. We are sure that your mother-in-law has never tasted such a dish!





The ingredients

• 450g flounder
• 4g garlic
• 4g chili pepper
• 10g capers
• 15g olives
• 40g cherry tomatoes
• 50g potatoes
• 30g zucchini
• 10g olive oil
• 100ml fish broth
• cilantro, parsley

Preparation

1. Roast the flounder to a golden crust.
2. Garlic, chili peppers, tomatoes, capers, olives, potatoes and squash cut, mix and slightly stew in the pan.
3. Add fish broth, cilantro and parsley to vegetables, put flounder in the mixture.
4. Let the fish put out some vegetables and serve to the table. Bon appetit!

Creamy dessert with rice And sweeten the meeting with the dear mother-in-law can this wonderful dessert with rice. This is not the only sweet that is made with rice. We also advise you to pay attention to rice pudding with salted caramel.





The ingredients

• 80ml cream
• vanilla
• 20g sugar
• 1 yolk
• 40g condensed milk
• 10g rice popcorn
• 10g buckwheat popcorn
• 20g strawberries
• 20g blueberries
• 20g raspberries

Preparation

1. First you need to prepare rice and buckwheat popcorn. To do this, rice must be thoroughly boiled and dried in the oven for about 3 hours. Then you need to heat a large amount of oil and lower the rice into it for a few seconds. Don't forget to drain the oil after that.
2. Buckwheat popcorn is cooked the same way. However, cooking in this case can be replaced by soaking in cold water. You need to soak the buckwheat until it swells.
3. Mix the cream with vanillin and bring it to a boil. Get off the fire and let it cool.
4. Now mix the yolk and sugar thoroughly. Add the mixture to the vanilla mass.
5. All this is laid out on condensed condensed in a small form for baking and put in the oven heated to 100 degrees for an hour and a half on a water bath.
6. This cream must be mixed with berries and popcorn when served.

This is the menu we offer you to please your family. We hope that this lunch or dinner will be remembered for a long time, the mother-in-law will have only the best impressions, and the relationship in the family will become cordial and warmer.