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Every year at Christmas I cook Polish borscht with dumplings, I will reveal my secrets of cooking.
Right. borscht - it's borscht with dumplings. Every year at Christmas, I brew this one according to my mother’s recipe. She celebrates Christmas on December 25 and her mother-in-law on January 7. I'll cook borscht 2 times!
Today's edition. "Site" share a Christmas recipe polish with dumplings. The best holiday recipe of 2023!
The Right Red Borsh Ingredients
Preparation
I also propose to learn how to cook borscht without meat with prunes according to the recipe of Yevgeny Klopotenko. Post-it!
Borscht with ears, he is. dumpling It is a very popular Polish first dish, but for its taste and useful qualities it is loved in many European countries. Some cook it in a day, adding vinegar for acid, but I like this simpler and faster recipe. Holidays are what we need. The symbol of 2023, Rabbit, will definitely approve such a soup!
What does “right red borscht” mean to you, according to which recipe you are cooking?
Today's edition. "Site" share a Christmas recipe polish with dumplings. The best holiday recipe of 2023!
The Right Red Borsh Ingredients
- 1 beet
- 1 carrot
- 5 potatoes
- 1 bulb
- 15 dumplings
- 50ml vegetable oil
- 2.5 liters of water
- 150g cabbage
- 1.5 tbsp tomato sauce
- tasteful
Preparation
- Carrots and beets cut with straw or three on a large grater. Cut the onions in small cubes, and potatoes are better with slices, but you can also cubes (as is familiar to anyone). Cut the cabbage with a thin straw.
- Pour water into the pot and add potatoes, put on the fire to cook.
- In a frying pan with vegetable oil, roast the onions until golden. Then add the carrots and beets. Reduce the fire and carcasses under the lid, stirring periodically.
- While the mixture is extinguished, rather add cabbage to boiling water with potatoes and also reduce the fire. Add a tomato paste to the roast. Stir and carcasses for another 3-4 minutes. Send the roast to the pan and cook for another 5-7 minutes.
- And now it's time for dumplings. Run them in borscht, add spices to taste and boil borscht until ready.
- Put borscht on plates, serve to the table. sour cream. Bon appetit!
I also propose to learn how to cook borscht without meat with prunes according to the recipe of Yevgeny Klopotenko. Post-it!
Borscht with ears, he is. dumpling It is a very popular Polish first dish, but for its taste and useful qualities it is loved in many European countries. Some cook it in a day, adding vinegar for acid, but I like this simpler and faster recipe. Holidays are what we need. The symbol of 2023, Rabbit, will definitely approve such a soup!
What does “right red borscht” mean to you, according to which recipe you are cooking?
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