Instructions for preparing double dumplings

My husband loves dumplings. And recently, my mother-in-law taught me a delicious way to make this delicious dish, even if you don't have enough minced ground for it. It's all about this. double-fill!

And the options for such filling can be any! It all depends on what you have in the refrigerator right now.



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Unusual dumplings Today editorial "Site" tell you, How to prepare double dumplings. Much more delicious than usual, because they have two fillings at once. My husband is always asking for supplements!





The ingredients

• 250g ground meat
• 50g hard cheese
• 3 potatoes
• 1 bulb
• 2 tsp butter
• 300g flour
• 3 tbsp vegetable oil
• 150 ml of water (boiling water)
• salt, pepper to taste

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Preparation

1. To prepare the dough, add vegetable oil, salt to the flour. Pour some boiled water and mix the dough. It should be soft and elastic. Put the dough in the bag, put it in a warm place for half an hour.
   
   
   
   
   
   
2. To prepare the filling broth of potatoes and in parallel with this roast in the pan finely chopped onions. Sod cheese on a fine grater. Add cheese to the mince, and then salty, peppery, and mix well.
   
   
   
   
   
   
3. When the potato is ready, make it puree, and then add a teaspoon of butter and roasted onions. Stir it up carefully.
   
   
   
   
4. The finished dough roll in a thin layer, and then cut out round flatbreads from it, as on ordinary dumplings. Put two cups of dough together.
   
   
   
   
5. Put on both halves of the future dumpling different filling, each from its side.
   
   
   
   
6. Stack the dough like a regular dumpling. Close the tips carefully.
   
   
   
   
7. Such dumplings can be prepared in two ways. Part can be transferred to the pan, on the side where the mince, and roasted on a small fire from all sides. The second part of the dumplings can be boiled. Here everything is as usual: put the dumplings in boiling water and boil until ready.
   
   
   
   
   
   
8. That's it, the double dumplings are ready. Bon appetit!
   
   
   
   

It is hard to believe, but our dumplings are not quite a traditional dish, and it is prepared in various variations around the world. In many countries – from China to Argentina – enjoy this dish, although it may not be made in the same way. pastryWe're used to.

I suggest you to familiarize yourself with 21 varieties of unusual dumplings from around the world, which you should not only see, but also definitely try at least once in your life!



Classic minced dumplings are certainly good, but why not go further and surprise your home completely. double-dumpling. Homemade dumplings, in which not one, but two delicious fillings are hidden, will please both small and adults. You can't buy such delicious food in the store!

Tell me about it. perfect recipe your friends.