Recipe dumplings from dough with greens

We all love dumplings. Unlike dumplings, the filling in dumplings is the same type - chopped or passed through a meat grinder. There is an opinion that it depends on minced meat 80% of the success of the dish. What about the test?





We offer you a recipe for dumplings, the authors of which creatively modified these unpampered attention of cooks 20%.

Delicious dough for dumplings Unusual kefir dumpling It will make them taste better and more original. Enjoy yourself and your family. Make the dumplings springtime.

The ingredients

• 400g flour
• 200ml kefir
• 1 egg
• 1 tsp soda
• 400g minced meat
• 1 bulb
• 4-5 cloves of garlic
• 0.5 bundle of dill
• salt, pepper, bay leaf to taste

Preparation

1. Beat the egg with a pinch of salt. Add warm kefir and soda. Mix these components carefully. Put the mass aside for 15 minutes.
   
   
   
2. Wash the dill and remove the rough stems. Dry the greens with a paper towel and chop finely. Add dill to the egg-kefir mass. Stir everything.
   
   
   
3. A little more flour. Mix the dough on the dumplings.
   
   
   
4. Put him in a towel and give him 20 minutes.
   
   
   
5. Sprinkle the mince with spices. Add the crushed onions and garlic. Pour a few bay leaves of 50 ml of boiling water. Cool the liquid and add to the mince. It'll give it a nice aroma.
   
   
   
6. Roll the dough on a clean working surface. Cut out the same circles (about 4 cm in diameter).
   
   
   
7. Form mince balls. Put a ball in each circle of dough and blind dumplings.
   
   
8. Boil water, salt it and add a bay leaf. Cook dumplings in boiling water for 7 minutes. Green dumplings Ready. Bon appetit!
   
   
   

To the taste of dumplings and completely hit everyone at the table, make the sauce. Melt the butter, grind the garlic and add the ground pepper. Simple, but such a good addition!

Pelmeni everyone loves, but sculpting them is not everyone! For housewives who appreciate the speed of cooking, we have prepared a recipe for the laziest dumplings.

"Site" I have collected for you 21 variants of unusual dumplings from around the world, which you need not only to see, but also be sure to try at least once in your life!