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4 secret of making the "correct Ural dumplings"
Dumplings — a dish so simple that its preparation will handle even a child. But they have their secrets, learn that you can get an incredibly tasty result even with store-bought dumplings, not to mention the cobbled together manually! The website shares with the reader four recipes for dumplings, which you must try!
Boiled dumplings, Pour in a pan of water, filling only half of it, and wait for boiling. Add water, a little salt, a few peas black pepper, Bay leaf and turmeric. After boiling, throw in water, frozen dumplings, stir and wait until they emerge. Then slowly pour in the pan glass of very cold water, and simmer the dumplings for five more minutes after re-boiling water. Cold water is added to the boiling water, helps to reveal the taste of the dough and makes it softer.
The steamed dumplings This recipe is suitable for large dumplings, which when cooked are not quite ready. To get a tasty steam dumplings in the bowl of a double boiler, add clean water to the mark, and it put a Bay leaf and some pepper. Special grid for steam cooking must be lubricated and put on her dumplings, then cover and wait half an hour until tender.
Pan-fried dumplings This recipe is the easiest and fastest. Just need to preheat the pan with vegetable or olive oil and lay on her dumplings, fry them on both sides. Then it is necessary to add spice and salt and pour into the pan a little water, to close the ravioli in half, and reduce the heat. Dumplings will be ready when all the water from the pan evaporated.
Dumplings in a slow cooker is a Very unusual dish for those who have a modern slow cooker. Put the frozen dumplings so that they cover the whole bottom of the bowl, and add the sauce. It can be made from sour cream and water mixed in proportion of one to two, with the addition of your favorite spices and salt. The dumplings, pour the sauce so that they were completely covered. To cook these dumplings is recommended in the "Baking" for about twenty minutes. After completing the program, you can add grated cheese, stir and leave for ten minutes to melt.
via factroom.ru
Boiled dumplings, Pour in a pan of water, filling only half of it, and wait for boiling. Add water, a little salt, a few peas black pepper, Bay leaf and turmeric. After boiling, throw in water, frozen dumplings, stir and wait until they emerge. Then slowly pour in the pan glass of very cold water, and simmer the dumplings for five more minutes after re-boiling water. Cold water is added to the boiling water, helps to reveal the taste of the dough and makes it softer.
The steamed dumplings This recipe is suitable for large dumplings, which when cooked are not quite ready. To get a tasty steam dumplings in the bowl of a double boiler, add clean water to the mark, and it put a Bay leaf and some pepper. Special grid for steam cooking must be lubricated and put on her dumplings, then cover and wait half an hour until tender.
Pan-fried dumplings This recipe is the easiest and fastest. Just need to preheat the pan with vegetable or olive oil and lay on her dumplings, fry them on both sides. Then it is necessary to add spice and salt and pour into the pan a little water, to close the ravioli in half, and reduce the heat. Dumplings will be ready when all the water from the pan evaporated.
Dumplings in a slow cooker is a Very unusual dish for those who have a modern slow cooker. Put the frozen dumplings so that they cover the whole bottom of the bowl, and add the sauce. It can be made from sour cream and water mixed in proportion of one to two, with the addition of your favorite spices and salt. The dumplings, pour the sauce so that they were completely covered. To cook these dumplings is recommended in the "Baking" for about twenty minutes. After completing the program, you can add grated cheese, stir and leave for ten minutes to melt.
via factroom.ru
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