Instructions for the preparation of fried dumplings

In my family, it was either me or my mother. Six months ago I showed my husband. Chinese-style dumplingAnd now he molds them himself, and then he fries them. The taste is simply amazing, while they are cooked no more difficult than usual.

In Chinese cuisine, there are many different recipes for dumplings for every taste: with a variety of fillings, with different types of dough, steam, boiled, fried ... However, my husband just loves to cook these - with a soft custard dough and juicy. pork-stuff And Chinese cabbage.

Such dumplings can be boiled, and cooked for a couple, but the most delicious if they are fried. And not just fry, but cook using a special Chinese technology. As a result, the dumplings will be boiled, but with a roasted bottom!





Chinese Dumplings Today Edition "Site" He will tell you how to cook. Chinese-fried dumplings. They are made only with their hands, without any shapes, and then rather on a pan!





Test ingredients

• 2 tbsp flour
• 0.5 tbsp boiling water
• 0.5 tsp salt

Filling ingredients

• 200g pork mince
• 1 bulb
• 200g Beijing cabbage
• 2 cloves of garlic
• 1 tsp ginger
• 1 tbsp soy sauce
• 1 tbsp sunflower or sesame oil
• 1 tbsp vegetable oil
• green onion, parsley to taste
• salt, pepper to taste

Preparation

1. First we need to prepare the filling. Stick the cabbage finely, then add some salt to it to let the juice in. Excess juice.
   
   
   
   
2. Peel the onions and then cut finely. Also finely chop the green onion and parsley. Rub a small piece of ginger, grind the garlic.
   
   
   
   
3. In the mince, add soy sauce, cabbage, onions and greens, ginger, garlic. Smell it and taste it. Add sunflower or sesame oil. Stir well and then put it in the fridge for 40 minutes.
   
   
   
   
4. To prepare a custard dough, sift the flour, add salt. Make a depression in the center and pour boiling water into it. Stir with a spoon. When it gets cold, use your hands.
   
   
   
   
5. Mix the dough as on ordinary dumplings, so that it turns out smooth and elastic. Form a ball of dough and put it in the refrigerator for 10 minutes.
   
   
   
   
6. Roll the sausage out of the dough, cut it into identical pieces. Roll the pieces of dough in round flatbreads (can be trimmed with a large glass).
   
   
   
   
7. In the middle of each flatbread, lay out the filling, moisten the inner edges with water and connect them, pinching.
   
   
   
   
8. In the heat with sunflower (or sesame) oil, lay out the dumplings. Roast them to a ruddy golden crust. Then pour some water (it should cover the dumplings half), close the lid and bring the dumplings to readiness. This will take about 5 minutes, the water should evaporate.
   
   
   
   
   
   
9. That's it, Chinese-style dumplings Ready. Bon appetit! You can serve them to the table with various sauces, or you can with sour cream.
   
   
   
   

It is hard to believe, but our dumplings are not quite a traditional dish, because it is prepared in various variations all over the world. Many countries, from China to Argentina, enjoy this dish, although it may be completely different from the dough and minced products we are used to.

We offer you to learn 21 varieties of unusual dumplings from around the world, which you should not only see but also try at least once in your life!







If you really like dumplings, but want to try something new, and especially if you prefer dishes with exquisite tastes, then this recipe is for you. Be sure to try making these fried dumplings. chineseCabbage and with all the additives that give the dish an Asian flavor. It is delicious and not difficult at all!

Share this recipe with your friends - they will be delighted with the amazing flavour.