Recipe for homemade dumplings on milk without eggs

There is nothing useful in semi-finished stores. Yes, it is very easy to buy ready-made dumplings or dumplings and boil them in 15 minutes. Only the taste will always give way to homemade juicy dumplings. Today's edition. "Site" will tell How to cook dumplings at home on milk.

Succulent fragrant dumplings will cook quickly if you have a mold for aluminum dumplings. A heavy grandmother's unit not only simplifies cooking, but also makes dumplings of an ideal shape. By the way, the same plastic stuff works much worse. They used to do things for ages!



How to prepare dumplings at home Testo for dumplings will cook on warm milk without eggs. Be sure - not a single dumpling will boil. Fatten home dumplings should be cooked at least on holidays, so that the husband does not forget that there is nothing better than dumplings, prepared by a caring spouse. From this number of ingredients, 90 dumplings are obtained.



The ingredients

• 350g flour
• 200 ml of milk
• 1 tsp salt
• 230g ground beef
• 230g pork mince
• 2 onions
• salt
• peppery

Preparation

1. Ask for flour in a deep bowl. Heat the milk and pour into a separate bowl, then add salt and dough mixes with your hand, gradually adding flour.
   
   
   
   
2. Prepare the filling. It is best, of course, to cook the mince yourself. Grind the mince on the meat grinder and send the onions there as well. Sprinkle the stuffing to taste. Now mix it thoroughly.
   
   
   
   
3. Divide the dough in two. One part roll into a thin layer. When rolling, sprinkle the dough with flour and turn it on one side or the other.
   
   
   
   
4. Prepare the form for dumplings: put it on the working surface and sprinkle flour well. Put the rolled dough on top. Put a teaspoon on the filling.
   
   
   
   
5. Now roll the second part of the dough and cover it with stuffing. From above, walk several times on the dough, then the edges of the dumplings will close themselves and the dumplings will separate. After that, it will remain several times to tap the dumpling form to release the dumplings.
   
   
   
   
6. Now it is left to boil dumplings in boiling salted water for 5 minutes and enjoy a homemade meal. Bon appetit.
   
   
   
   

Not a single dumpling will break if done right. I forgot there were such useful things. I remember that with the shape for dumplings nothing really worked. And the lack of shape for dumplings should not stop you before cooking delicious dumplings with milk. Do you have an old uniform for dumplings?