A delicate connoisseur of dumplings figured out how to fry them to stun from the fullness of taste

Well? Here is some useful information! Let's figure it out. How to fry frozen dumplings Do you have to defrost them before that? Especially you need to do this, if before you only cooked dumplings and never tried to throw them in the pan. Happy man, you don't know bachelor life!



However, it is not even in bachelors, because the ladies also love fried and a couple of dumplings prepared in this way, they are happy to eat. Of course, the editorial board. "Site" It cannot pass by such a sensitive question, and therefore we will tell and advise everything now. And for help we turn to a real specialist - chef Vasily Emelianenko.

In this regard, people are divided into two types: some dumplings before putting on a pan, cook, others skip this step and try to fry immediately from the freezer. Vasily recommends trying to cook so and so. To determine the same singularitywhich will be used in the future.



You'll need it.

• 2 packs of any dumplings (preferably small ones, then there are them)
• Salt, onions, bay leaf, vegetable oil as needed
• Two pans (and, accordingly, two burners)

How to fry frozen dumplings

1. Let's start with dumplings, which we will cook before the fry. It's simple. Boil about a liter of water, add bay-leaf, a few pinches of salt and half the bulb, then throw the dumplings from the first pack. Wait for them to come up. You don't have to cook until ready.
   
   
   
   
2. As soon as the first batch surfaces, put the noise on the pan. The oil should not be hot, otherwise you will get hot splashes. Not good enough. When you put all the dumplings in the pan, prepare the second pan.
   
   
   
   
3. Put frozen dumplings on it, add oil, immediately salt them (you should not hurry with the first one). You can see that, unlike cooked, frozen will immediately become blush. But very soon they will catch up and the first.
   
   
   
   
4. Because we're still here. bulb-halfCut it in two. You'll put it in both pans later. The amount of spices and additives should be the same, because we compare cooking techniques.
   
   
   
   
5. Most likely, frozen dumplings will have to add some water and cover them with a lid so that it does not become too wooden. Watch the amount of oil, it will have to be constantly added. We're just waiting to be ready!
   
   
   
   

From the editorial board, Vasily Emelianenko recommends adding garlic and parsley to both pans, flavoring with butter and adding a little pepper. This is true if you want to get rid of the “white” smell. You can also see that fried dumplings They absorbed the oil worse, while the cooked ones completely ate it. Delicious! We recommend you to try them together with Vasily under the original video.

https://www.youtube.com/watch? v=MKd53JaSCp0

Be sure to share comments about which of the ways you liked more and which, in your opinion, taste better. Anyway, now you know. How to fry frozen dumplings And you can easily make them. Here is another cute material about what is best to take dumplings inside. Wish you a good appetite!