I take a pack of Italian shells and feed the family a restaurant dinner when I can't fry the cutlets.

Lazy dumplings They will save every owner or hostess when fatigue has taken over the soul. I think I want to eat, but I’m too lazy to do something. What should I do? Staying hungry is definitely not an option, and contentment with instant noodles or mashed potatoes is unlikely to please the digestive organs.



Lazy dumplings To help will come delicious lazy dumplings. Just don't panic, you definitely won't have to mess with the test. Like running to the store for a pack of frozen dumplings. Only the simplest will be useful. ingredients. Although you can cook such dumplings in two slightly different ways. But we'll take a look at each in detail.



Juicy shells Ingredients

• pasta-shell
• 300g minced meat
• 2 small bulbs
• spice
• green
• water
• tomato paste (optional)

Preparation

1. To prepare such dumplings, you need to look in the store for a really large size shell (conquiglioni). It is in them that you need to add mince, and then stew in a small amount of water. Make sure that there is always a pack of these. pasta. Boil them until ready as indicated on the package.
2. The filling for lazy dumplings is also prepared quite lazy. Onions need to be cut into small cubes and mixed with mince. Then add the spices and greens. Stir everything thoroughly and start putting the mince in every shell.
3. Put it out carefully. meat-shell c a pot, deep pan or small pan. Fill them with the necessary amount of water. If desired, you can dissolve tomato paste in water and add several bay leaves. Cooking dumplings will last about 20 minutes on a slow heat until the meat is ready.

Lazy dumplings with cheese and greens Ingredients

• pasta-tube
• 300g minced meat
• 1 bulb
• 200g cheese
• 2 tomatoes
• spice
• herb
• cream
• basilica

Preparation

1. Such pasta-tube Cannelloni can be cooked in a pan like seashells. But you can also bake them in the oven. Choose the power and duration of baking according to the characteristics of your oven.
2. Cut the onion into small cubes and mix it with mince. Sodium cheese on the largest grater. It can be simply sprinkled on top, and you can also add to the mince. Fill each straw with mince and gently put it on the pan.
3. Fill the pan with cream and pasta carcasses over a slow heat for about 20 minutes. After that, add to the tubes pieces of tomatoes, cheese, spices and basil. Control the readiness of the dish according to the state of the meat inside the pasta.

To what? recipesIsn't it? Mamma mia, it's like being transported to beautiful Italy for an hour. I'm sure you'll like these lazy dumplings. They can be easily cooked at least every day. Add your favorite mince, more cheese, more fragrant spices. It's going to be delicious.