How to prepare dough for dumplings

Dough for dumplings has more than a dozen cooking options. It is made with water, milk, kefir, added butter, even brewed with boiling water.



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"Site" will tell How to make dough for dumplings Soft and elastic, so that it is well sculpted and not boiled.

Elastic dough for dumplings Ingredients

• 4 tbsp flour
• 3/4 tbsp warm water
• 1/4 tbsp sunflower oil
• 2 eggs
• 1 tsp salt

Preparation

1. Pour 4 cups of sifted flour into a bowl.
   
   
   
2. Send flour and deepen it.
3. Put warm water in a glass and add vegetable oil to it. An important condition is the exact observance of proportions. Therefore, the container with which you measure flour, water and oil should be the same.
   
   
4. Pour water with oil into the flour and stir the mass until a uniform consistency is obtained. The water should be warm, but not boiling water!
   
   
   
5. In a separate dish, shake the egg with a fork so that the protein with the yolk mix, pour the mixture into the dough and start stirring it.
   
   
   
6. If the proportions are observed correctly, flour will not have to be added. After a minute of mixing, the dough will become homogeneous.
   
   
   
7. Put it in a bag, then in the refrigerator - and in half an hour you will have an excellent dough for dumplings, dumplings, chebureks.
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With such proportions dumpling-dough It is perfect for consistency. Vegetable oil gives it elasticity, as a result it easily rolls and does not tear. You can make thin cakes (even transparent).

This dough is also convenient because it can be rolled without flour. It does not stick to the hands, table and roller. Dumplings are delicate and very tasty.

And here is a simple recipe for yeast dough - a real wand-goal for a novice hostess. Just an hour - and on the table you are waiting for fragrant cakes or soft buns with filling.

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