Throwing apples into borscht and enjoying a dish worthy of the royal table Bashny.Net

A delicious borsch recipe Ukrainian cook Eugene Klopotenko will not leave anyone indifferent. This is a special borscht, which definitely deserves attention. It can be presented even on the festive table for the most demanding guests. In addition, a secret ingredient was added to the recipe for such a treat.



Peels Recipe for delicious borscht Real connoisseurs of borscht have probably already determined for themselves favourite Such a meal. Someone likes a more sour borscht, someone generally adds a little sugar to the plate to make it sweeter. Yevgeny Klopotenko suggests combining two flavors in one pan and preparing Ukrainian borscht with the addition of apples. Sour and sweet balance will please everyone.



Peels Secret Ingredients

• 400g pork ribs
• 3 medium apples
• 3 liters of water
• 1 bulb
• 2 carrots
• cabbage
• 100g sour cream
• horseradish
• garlic
• spice
• 1 op. borscht gas stations

A hearty treat Preparation

1. Clean one carrot and onion of husks. Cut these vegetables into large pieces and spread them on a baking pot. Here, send the ribs, sliced big. Bake meat with vegetables in the oven for 20 minutes at a temperature of 220 degrees. So the future borscht will acquire more tasteful and aroma.
2. Prepare. broth. Cut the potatoes, carrots and cabbage. Get your vegetables out of the oven. Carefully cut your ribs into smaller pieces. Just do it as carefully as possible so you don't get burned.
3. Move it. veggies, as well as ribs in the pan and pour it with water. Add crushed garlic and cabbage if you want it to become very soft. Cook borscht for 15 minutes, and then throw potatoes and carrots in a pan. Baked vegetables must be removed and discarded before that.

Gradually add a borscht store dressing to the pan. It can be prepared independently, but the purchase saves a lot of time and effort. It doesn't spoil the taste of the dish. Thoroughly stir the borscht so that the dressing is properly distributed in the pan. Peel the apples and remove the heart. Cut them in cubes and add to the pan about 10 minutes before the end of cooking borscht. Try the treat to taste, add your favorite spices. It is desirable that the borscht for some time stood on the switched off stove and infused under the lid.



Recipe delicious borscht with apples While the hearty and aromatic borscht insists, there is time to cook filler with a spicy shit. You can buy shit in the store, as well as a gas station for borscht. Only choose options without additional dyes. The root of horseradish can be cleaned from the skin and rubbed on the grater with your own hands. Just keep in mind that fresh horseradish tends to bring people to tears, like onions. It is best to rub it on the street, on the balcony or at an open window. It's really important.



Peels Smetana must first be kept in the refrigerator. Add to it grated horseradish to taste and spice. Mix these components carefully until homogeneous. If necessary, add more spices. This sauce can be added directly to the pan. Or offer sour cream and horseradish to every guest you wish.