Planned menus for the main night of the year: 7 inspired dishes, from which the wallet will not suffer! Bashny.Net

There are Housewives who always know what to cook for New year. For the reason that the table will be served a traditional set of dishes, for example, Olivier and herring under a fur coat, jelly, baked ham, stuffed fish...





For those who is looking for interesting, original recipes that will not hit too the wallet, the"Site" amounted to a special new year's menu.

Menu new year's table — 2017Блюда different countries and styles will look spectacular on the table. Simple to perform the recipes are chosen so that all the guests were happy.

Salad "Orange slice"you Always want to make a festive salad was not only delicious, but also beautiful. Why not do it in the form of orange slices? What's the best part of this dish includes the most common foods, but it is guaranteed to decorate the Christmas table.





Ingredients

• 1 carrot
• 1-2 bulbs
• 1 potato
• 1 chicken fillet
• 1-2 pickled cucumber
• 150 g hard cheese
• 100 g of mayonnaise

Cooking

1. Boil a potato and RUB it on a coarse grater. Put on a dish in the shape of a Crescent (orange slices). Top cut the potatoes mashed with mayonnaise.
2. Boil chicken and grind it. Put the chicken on the potatoes and again mayonnaise cut mesh.
3. Slice dice the onion, put it on top of the chicken and cut the mayonnaise.
4. Grind pickles, put them on the onion and grease with mayonnaise.
5. Boil the carrots and RUB it on a fine grater. Put the carrots, the outer side of orange slices.
6. The rest of the slices cut with grated cheese and carrot residues make the segments.
7. Put the salad in the fridge for 1-2 hours, and then bring to the table!

Salad "new year" with organisationnel salad for those who want to amaze. Pear, cheese, walnuts, balsamic... Foodies, it's your choice!





Ingredients for 4 servings

• 2 packages of spinach leaves or lettuce leaves mix
• 150 g blue cheese (you can substitute regular solid)
• 2 pears
• 1 tbsp. walnuts
• 1 tablespoon of sugar
• 0,5 tsp vegetable oil

Ingredients for the filling

• 200 g thick yoghurt without additives
• 3 tsp grain mustard
• 1 tbsp balsamic vinegar

Cooking

1. Pojarova nuts on a dry pan on medium heat until the appearance of a pleasant characteristic aroma. Make sure the nuts don't burn.
2. Add to the nuts, the sugar, continue to fry for 1-2 minutes, stirring constantly, until the walnuts will become a caramel color and gloss.
3. Put the nuts on oiled plate, trying to not touch each other.
4. Pear cut into thin slices, cheese — in small pieces.
5. Prepare the dressing by mixing the yogurt, mustard and balsamic vinegar.
6. On a wide, flat dish lay out lettuce leaves, top, put the rest of the ingredients. Pass the sauce separately.

Appetizer "Chickens"This themed snack will be greeted with delight both adults and children! Just form the balls of paste of lettuce on a favorite recipe, roll in grated cheese and decorate with slices of carrot.





Beef Wellington a Classic dish of English cuisine will take center stage on your Christmas table! The secret of success is unequivocally high-quality meat. Properly cooked, it will remain tender and juicy on the inside crispy dough.





Ingredients

• 700-800 g beef tenderloin
• 400 g mushrooms
• 6-8 slices of bacon or Parma ham
• 500g ready puff pastry
• 1-2 tbsp not too spicy mustard
• yolk for brushing
• salt, pepper
• vegetable oil for frying
• a handful of flour
• 40 g butter

Cooking

1. Mushrooms cut up very fine (can use food processor), then fry in butter until complete evaporation of moisture. Cool.
2. Beef strip from the fat and films, if necessary, wash them Obsesi paper towel. Podigni the thin part of the fillet to the center to make a cylinder. Secure with twine.
3. Dress the meat and fry on all sides on a very hot pan in vegetable oil until Golden brown. Cool, and then take off all the strings, put some salt on it and spread with mustard. Wrap the beef with slices of bacon or ham.
4. Sprinkle work surface with flour, roll out the puff pastry to a thickness of 3 mm. For the layer of dough put the mushrooms and top with a steak. Lay so that after wrapping the mushrooms completely covered the meat. Wrap the beef dough overlap, and the remainder cut off.
5. Put the meat on a baking sheet seam down, brush with the beaten egg yolk. Top the dish can be decorated scalloped strips from the remnants of the test and also brush it with egg yolk. Send in the fridge for 15-20 minutes and meanwhile put the oven on and heat it to 200 °C.
6. Put the meat in the oven for 30 minutes. after allotted time turn off the oven and leave the dish in there for another 15 minutes with the door ajar.
7. Beef "Wellington" bring to the table as a whole.

Subrecipient baked mackerel in mustard sauce-marinade turns out very tasty: tender, juicy, with a slight acidity. Guests ask for the recipe!





Ingredients

• 2 mackerel medium size
• 1 onion
• 3 tbsp soy sauce
• 2 tbsp mustard
• 2 tbsp mayonnaise

Cooking

1. Mackerel wash, cleanse the intestines, cut into serving pieces. Culinary secret: gutting and cutting the fish will be easier, if not unfreeze it until the end.
2. Bulb clear, cut half rings. Mix mustard, mayonnaise and soy sauce.
3. Place the fish in a form (can shoot it with foil), add onions, fields prepared mustard sauce. Leave to marinate for 20-30 minutes.
4. Preheat oven to 170 degree and bake the fish for 20-30 minutes. To form a beautiful crust periodically water the fish sauce.

Potatoes "Dauphinois"a Poetic name of this dish comes from the historical region of France, the dauphiné, which belonged to the Royal heirs — the dry land. At home the dish I love and appreciate, and it is served in establishments of Haute cuisine and bistro on the streets of the working blocks. Trust me, it turns out very tasty!





Ingredients

• 5 tbsp. butter
• 2 cloves of garlic
• 1 kg of potatoes
• 500 ml cream 10% fat
• salt and ground black pepper
• pinch ground nutmeg

Cooking

1. Clean and wash the potatoes. Cut his hand with a slicer with a long slit (mandolin). If it is not in the household, will have to try and cut into slices not thicker than 3 mm, because the slices after baking should literally melt in your mouth.
2. Form for baking grease with butter, spread evenly along the bottom of it minced garlic.
3. Spread potato slices in the shape of a little overlap, mimicking fish scales. The first laid layer lightly salt, pepper and add a pinch of nutmeg. Pour a little cream. Next, spread the potatoes in layers, not forgetting each time to add salt and pepper. Cream stripped to the last layer had a large part of them.
   
   
4. On the top layer put the pieces of remaining butter.
5. Cover the form with foil and send in the oven to bake for 30-40 minutes at 180 °C.
6. Take off foil and leave to brown for another 15-20 minutes. Dinner on the table in the same pan in which the dish is prepared.

Jelly cake "New year"What does Christmas celebration without dessert! In order not to overload the already high-calorie menu, "Website" offers to prepare delicious and beautiful jelly cake: it will be the perfect final chord of the holiday feast.





Ingredients

• 3 oranges
• 3 Mandarin
• 150 g canned pineapple
• 1 small banana
• 50 g of gelatin
• 1 sachet of vanilla sugar
• 900 g cream
• 1 tbsp. sugar for the cream and 0, 5 tbsp. sugar for the biscuits
• 3 eggs
• 1 tsp. soda
• 200 g flour

Cooking

1. First dissolve gelatin in water according to the instructions on the package. After 40-60 minutes warm up, stirring until dissolved but do not boil!
2. Eggs, 0.5 St. sugar, flour and soda, knead the dough for a simple sponge cake.
3. Pour the batter in any appropriate form and send bake for 15 minutes at 180 °C. Cool.
4. The cooled sponge cake cut into cubes 1.5 x 1.5 cm
5. Tangerines, oranges, banana cleanse from the skin. Oranges cut into slices, tangerine disassemble into slices, a banana cut into cubes. If canned pineapple you have in the form of rings, cut them in cubes.
6. Whip the cream with 1 tbsp. sugar, add vanilla sugar and the cooled gelatine. Mix well.
7. At the bottom of a split form start beautifully laid out fruit. Then put part of the biscuit, and it again fruit. Pour half of the cream. Now again spread the cream and fruit on top pour the remaining cream.
8. Cover the cake with cling film and send in the refrigerator overnight. The next day you will be able to easily remove it from the mold, turning and Razumkov bumpers.

To complement menu tartlets with various fillings, meat and cheese, another original salad.

Make in advance the necessary purchases, not to spend forces and time standing in queues in the new year race. Spread the cooking process for a few days, for example boil vegetables for salads, tamarinus meat, fish... And then the New year will meet full of energy and in a good mood!

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The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.